Food Network’s “Diners, Drive-ins and Dives” (or DDD for short) resoundingly succeeds in sharing some of the most tasty, interesting and American restaurants from coast to coast. The show has served as a locator map for restaurants Molly and I have visited across the country, and it’s been a primary source of dining ideas for a couple of our trips this year alone.
When we planned to hit the road for a recent summer trip through South Carolina, Molly explored DDD options on our route. That’s how she discovered Pawleys Front Porch, an American food restaurant in the Five Points community of Columbia, not far from the University of South Carolina campus and the confluence of interstates 26 and 77.
Pawleys is a well-known burger spot in Columbia, receiving praise beyond just the Food Network. One of my mom’s friends even suggested it as her first choice when she learned we’d be traveling right through the South Carolina state capital.
As if the menu’s primary reliance on cheeseburgers wasn’t enough to reel me in, this place names its specialty burgers after South Carolina islands. That’s a major selling point for me, since my family has frequented Kiawah Island south of Charleston for nearly 30 years as our vacation haven.
There’s a Kiawah burger on the menu, and that was naturally my easy choice. Along with an incredibly well-seasoned beef patty, I enjoyed the Brie cheese, fire-roasted peppers and portobello mushrooms as my toppings. And the burger was more than a mouthful in each bite.
Other island options include Fripp, Edisto, Wadmalaw and Sullivan’s, with a wide range of toppings that make each burger a special experience. But that’s not all that we enjoyed about this place.
When Molly and I can travel to a restaurant that offers me a burger and her a Mexican food option like a quesadilla or taco plate, we’re especially happy. Pawleys delivered on those options, including a special shrimp taco offered on the day of our visit.
With burgers and a mixture of other food options, Pawleys has an atmosphere you’d almost expect to find at a more coastal location. There is a front porch with seating, as you’d expect with the name, but there’s also inside seating in an all-American restaurant kind of environment with college-aged wait staff members, which you’d expect with the location proximity to USC.
We usually order water for drinks, but with that in mind this is a place where two can eat well for about $20. When we left, our stomachs were full, our tastebuds were happy, and I didn’t have any reason to complain about pricing or service. Give it a try if you’re traveling through the middle of South Carolina. I’ve had burgers from Greenville to Charleston to Myrtle Beach, and Pawleys’ was the best in taste, creativity and price.
Pawleys Front Porch
827 Harden Street, Columbia, S.C.
[…] Pawleys exudes a college-town vibe in its location in the Five Points neighborhood, cozied next to the University of South Carolina campus. The shop’s burger menu salutes the state’s great resort island destinations, and it just so happens to include a tribute to my favorite getaway locale of all time, Kiawah Island. The burger’s topped with one of my favorite cheeses, brie, as well as marinated portabella mushrooms, and fire-roasted peppers. This is one of the juiciest, most flavorful burgers I’ve ever put in my mouth. […]