Mexican food is always a viable option when Molly and I are deciding what and where to eat. We’re attracted to the free or inexpensive appetizers of chips, salsa and queso dip, the ability to mix and match a variety of tortilla, chicken, beef and cheese entrée options, and the atmosphere you experience in each Mexican-style restaurant.
White Duck Taco Shop takes that experience to a whole new place altogether—quite literally in its Asheville River Arts District (RAD) location.
We first discovered this place while on our honeymoon in 2015, when White Duck’s RAD location was different than it is now. The arts district was on our list of places to visit in the city, but White Duck wasn’t really foremost on our radar. That radar, by the way, wasn’t very accurate as we initially had a difficult time even finding the arts district along a beautiful but lengthy stretch of river.
A bit frustrated from driving around a bit more than expected, we came upon the taco shop, which we had heard of but hadn’t necessarily planned to visit. Hungry, we decided to make it our lunch stop.
Already in a graffiti and creativity-covered waterfront section of an artsy town, White Duck’s setting, at that time, in a colorful old industrial building gave us the feeling of being somewhere outside North Carolina.
When we walked inside and took note of the pub-style seating, the underground-feeling environment and the somewhat-hipster customers, we felt like we had stepped into a travel portal and out the other side in Europe. Upbeat music filled the air and a variety of drinks covered patrons’ tables around us as we surveyed the menu.
At first glance, you might think more than $3 for a taco sounds expensive. Normally, you’d be right, but these are unique and large tacos. We decided to order three and share all of them to make the most of our experience. We highly recommend the fish taco, the carnitas and the black bean variety.
You should expect to have a hard choice, as this place appears to offer about 10-12 different taco options on its menu each day, with slight variations depending on when you visit.
White Duck’s tacos are packed with the kind of intense flavor that many Americanized ethnic food restaurants are lacking. The different meats were clearly seasoned in their own unique spices, the vegetables were fresh, the sauces added to the experience instead of feeling like a way to hide a lack of taste. And the portions were more than satisfactory for the price.
Past the tacos, most of your chip-and-dip combinations are also about $3 and are a satisfying prelude or sidekick for your main courses. And the side order offerings provide $2 choices that are a mix of traditional and unique for a shop that serves Mexican-style food. We had the options of black beans, cowboy pinto beans and chipotle cheese grits on the day we first visited, seeing a chance to mix Mexican and Southern recipes to accompany the tacos.
We liked White Duck so much we’ve referenced it ever since that first visit as a Mexican-American favorite within an hour of our home in western North Carolina. That affinity even led me to stop by to pick up takeout for dinner on my way home from a conference in Asheville once upon a time. There’s always room for tacos on our household’s menu, and White Duck is absolutely one of our favorites.