If you type “beef dog” into a search engine, it’s likely you’ll find both pictures and recipes for traditional American hot dogs and beef diets for canines. That’s not at all what you’d find if you time-traveled back to the 20th century and asked for a “beef dog” in Rutherford County, North Carolina, where my mom grew up.
For folks like my maternal great-grandmother Hassie Quinn (1911-1999), the beef dog was a favorite sandwich, usually consisting of pulled beef on a bun. No frankfurters or dog food would be delivered upon request of a beef dog then and there.
Great-grandma Hassie’s son, Lee, my maternal grandfather, served up beef dogs when he worked at a restaurant and store operated by longtime community fixture Windy Powell in the Caroleen community of Rutherford County. Locals referred to the eatery as Windy’s which, like the beef dog itself, would confuse anyone in a different place and time. (Absolutely no association with Wendy’s, square hamburgers or Dave Thomas.)
Several years ago at a summertime Quinn family gathering in Caroleen, we enjoyed beef dogs. You can still find the local delicacy in a few spots, like The Fountain restaurant at Smith’s Drugs on the main stretch of Forest City, North Carolina. Diners at Smith’s, which now serves more of a cubed-style beef on a hot dog bun, like hot dog-type toppings on their beef dogs these days, a restaurant server told me recently.
Despite the deep familiarity and nostalgia of the sandwich for my family and its presence at the occasional family gathering and restaurant or two in this western section of North Carolina, I’m not sure the beef dog is known at all elsewhere.
I’d love to know if you’ve ever had a beef dog, or if you’d try one with the opportunity. Let us know in the comments section of this post, email us at email@example.com, or connect with us on Facebook, Twitter and Instagram.