Creating the perfect shortcrust pastry has never been easier. With a handful of basic ingredients that can be delivered to your door—without the need for fresh products—you can achieve an exceptional result. Are you ready to become an expert in shortcrust pastry?
Ingredients
Utensils
Preparation
Step 1
In the bowl of the stand mixer, add the flour, icing sugar, almond flour, and the butter cut into small pieces.
Step 2
Mix on low speed until a sandy texture is achieved.
Step 3
Next, add the powdered egg and mix again until a ball of dough forms.
Step 4
Wrap the dough in cling film and refrigerate for 30 minutes before rolling it out.
My Chef’s Tip
If you don’t have a stand mixer, you can use a blender instead, pulsing it intermittently to avoid overheating the dough.
Accompanying Beverage
A delightful vanilla tea pairs perfectly with this shortcrust pastry, adding a sweet and fragrant touch.
Additional Information
Originating from France, shortcrust pastry serves as the foundation for many classic desserts, renowned for its crumbly texture and subtly sweet flavor.
