Risotto is a classic Italian dish, but did you know it can be just as delightful without wine or cream? With ingredients that are readily available for online ordering, this homemade version is every bit as indulgent as the traditional recipe. Here’s how to prepare it effortlessly in your kitchen.
Ingredients
Utensils
Preparation
Step 1
Heat olive oil in a large sauté pan over medium heat.
Step 2
Add the dried onion and garlic powder. Sauté for 2 minutes.
Step 3
Add the arborio rice and stir until it becomes translucent, about 2 to 3 minutes.
Step 4
Gradually add the vegetable broth, one ladle at a time, stirring continuously and allowing the liquid to evaporate between each addition.
Step 5
Stir in the saffron and continue to mix until the rice reaches a creamy and al dente consistency.
Step 6
Remove from heat and stir in the grated parmesan. Season with salt and pepper to taste.
My Chef’s Tip
For an even more fragrant risotto, consider adding a pinch of dried Italian herbs simultaneously with the saffron.
Food and Wine Pairing
A dry white wine, such as Pinot Grigio or Sauvignon Blanc, pairs beautifully with this risotto without overpowering its delicate flavors.
Additional Information
Originating from Italy, risotto is a specialty of the northern region, notably Lombardy. Traditionally, it requires constant attention, but the end result is well worth the effort.
