Pumpkin puree is a delightful and comforting dish that can be enjoyed year-round. This straightforward recipe will please both children and adults alike, as it is not only flavorful but also packed with essential nutrients.
Ingredients
Utensils
Preparation
Step 1
Begin by opening the can of pumpkin and pouring its contents into a cast iron pot.
Step 2
Add the butter, cut into small pieces, and heat gently while stirring.
Step 3
Slowly pour in the heavy cream and continue to mix until achieving a smooth consistency.
Step 4
Sprinkle in the nutmeg, then season with salt and pepper to taste.
Step 5
Use a masher to crush the pumpkin for a creamy texture.
Step 6
Finish with a dash of cream and adjust seasoning if necessary.
Wine Pairing
A dry white wine like Chardonnay pairs perfectly with the sweetness of pumpkin. You may also consider a dry cider for a more autumnal flair.
Additional Information
While pumpkin is often associated with autumn and Halloween, it is enjoyed in many countries. This puree can serve as a base for soups or pies.
