The rustic fruit tart is the perfect recipe for those looking to whip up a delicious dessert in no time. With simple ingredients and minimal preparation, this tart brings an artisanal flair to your table. It’s a wonderful opportunity to showcase seasonal fruits while adding a personal touch to your meal.
Ingredients
Utensils
Preparation
Step 1
Preheat the oven to 200°C.
Step 2
Roll out the shortcrust pastry on a lined baking tray.
Step 3
Spread the apricot jam over the pastry, leaving a 3 cm border around the edges.
Step 4
Sprinkle the brown sugar and cinnamon over the jam.
Step 5
Fold the edges of the pastry towards the center to create a rustic border.
Step 6
Top with sliced almonds.
Step 7
Bake in the oven for 30 minutes until the tart is golden and crispy.
Step 8
Allow to cool before serving.
My Chef’s Tip
To keep the pastry crisp, be careful not to overload your tart. You might also try adding a pinch of sea salt to enhance the sweet flavors.
Recommended Drink
A refreshing iced green tea pairs perfectly with this fruit tart, offering a cool contrast to the sweetness of the dessert.
Additional Information
The rustic tart is a tradition that harkens back to the dishes prepared by our grandmothers, using the fruits they had on hand. It presents a simple and authentic way to serve dessert, free of artifices but full of flavor.
