Chocolate mousse is a timeless dessert, beloved for its airy texture and rich flavor. Today, we delve into a quick and foolproof version that is egg-free and features a surprising secret ingredient: avocado. This creamy fruit offers an unparalleled smoothness to our mousse while remaining subtle in taste. In just five minutes, you can whip up a dessert that is both delicious and unique.
Ingredients
Utensils
Preparation
Step 1
Melt the dark chocolate in a bain-marie or in the microwave, taking care not to burn it.
Step 2
In a blender, combine the flesh of the avocados, the melted chocolate, powdered sugar, vanilla extract, and coconut cream.
Step 3
Blend until smooth and homogeneous.
Step 4
Distribute the mousse into ramekins or small glasses.
Step 5
Refrigerate for at least 30 minutes to firm up the texture before serving.
My chef’s tip
For an even more pronounced flavor, add a pinch of sea salt to the mixture. This will enhance the chocolate’s taste and create a perfect harmony with the avocado.
Drink pairing
To complement this luscious chocolate mousse, a glass of port or a strong coffee will be ideal, enhancing the indulgence of this dessert.
Additional information
The use of avocado in desserts is a growing trend, celebrated for its nutritional benefits and its ability to replace animal fats. This mousse is also an excellent choice for those who are egg intolerant or follow a vegan diet.
Where to find the necessary kitchen tools for my recipe?
How to present
Serve your chocolate mousse in transparent glasses to highlight its texture. You can garnish with chocolate shavings or mint leaves for a refreshing touch and added color.
