Revamped apple crumble, a modern twist on an iconic classic, promises to delight your taste buds with a secret ingredient that adds an irresistible crunch. This dessert beautifully combines the sweetness of apples with a crispy texture, inviting you to rediscover the simple joys of cooking. Through this recipe, you will learn how to elevate a traditional dessert into an extraordinary gastronomic experience.
Ingredients
Utensils
Preparation
Step 1
Preheat your oven to 180°C (thermostat 6).
Step 2
Peel and dice the apples into small cubes.
Step 3
In a mixing bowl, combine the apples with maple syrup and cinnamon.
Step 4
In another bowl, mix the flour, sugar, oats, and shredded coconut.
Step 5
Add the diced butter to this mixture and work it with your fingertips until you achieve a sandy texture.
Step 6
Add the chopped pecans to the preparation.
Step 7
Layer the diced apples at the bottom of the pie dish.
Step 8
Evenly distribute the crumble mixture over the apples.
Step 9
Bake for 40 minutes or until the top is golden and crispy.
Chef’s Tip
My Chef’s Tip
For an extra crunchy crumble, sprinkle some hard caramel shards on top before baking. This will add an extra touch of indulgence.
Suggested Beverage
To complement this revamped apple crumble, a spiced black tea or a sweet cider will pair perfectly with the flavors of the dessert.
Additional Information
Originating from England, the crumble has traversed years and borders to become one of the most beloved desserts worldwide. Its simplicity and quick preparation make it a staple in family kitchens.
Where to find the necessary kitchen equipment for my recipe?
Presentation Tips
Serve your revamped apple crumble in individual dessert plates for an elegant presentation. For an indulgent touch, pair it with a scoop of vanilla ice cream or a dollop of whipped cream.
