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Author: Matthew Tessnear

Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly.
May 15, 2021 Matthew Tessnear

Chicken Enchilada Cups

May 5, 2021May 5, 2021 Matthew Tessnear

Skillet Queso Dip

April 29, 2021April 29, 2021 Matthew Tessnear

Cheese-Crusted Baked Salmon Filets

April 23, 2021April 23, 2021 Matthew Tessnear

Culinary Confessions: We don’t tell restaurants we’re food bloggers.

April 16, 2021April 16, 2021 Matthew Tessnear

Foodie Travels: Brooks’ Sandwich House, Charlotte, N.C.

March 23, 2021March 23, 2021 Matthew Tessnear

Foodie Travels: 238 Cherokee Grill, Kings Mountain, N.C.

February 12, 2021February 12, 2021 Matthew Tessnear

Leftover Mashed Potato Balls

February 6, 2021February 7, 2021 Matthew Tessnear

10 Fun Recipes for Your Watch Party

January 28, 2021 Matthew Tessnear

Vegan Pecan-Meat Tacos on Gluten-Free Corn Tortillas

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🍳🥓🍅 Have we mentioned we’re breakfast-for-dinner fiends? 😏 Tonight: homemade biscuits, bacon and eggs, with our last homegrown tomato of the season ❤️
We don’t fry food often, but these easy fish fillets were great! Get the recipe at Facebook.com/FoodieScore!
🍅🥧 We made Mini Tomato Pies tonight with our final fresh garden harvest as we close out summer. ✌️
a Brick-Oven Pizza and Craft Beer wonderland 🍕🍺 @tpzm_beer — Read all about it now at FoodieScore.Blog!
Thank you to all who labor to make it possible for us to enjoy home-grilled burgers. 💛 That includes farmers, truckers, grocers and so many more. We don’t think or talk often enough about the importance of all the people who make our food chain work. We appreciate each one of you out there. 🙌
🥵 Nothing like @Koolaid on a hot day! Thanks, @hotplateclt!

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