**Grilled Sea Bass: A Simple and Delightful Recipe**
The sea bass is a noble fish that brings joy to grilling enthusiasts during the summer months. Exquisite and tantalizing, its fine and delicate flesh lends itself perfectly to barbecuing. In this straightforward yet delicious recipe, we will reveal all the secrets to successfully grilling your sea bass, even if you are a novice in the kitchen!
Ingredients
Utensils
Preparation
Step 1
In a bowl, combine the olive oil, Herbes de Provence, garlic powder, salt, and pepper to create a fragrant marinade.
Step 2
Rub this marinade over the sea bass, ensuring that both the inside and outside of the fish are well coated.
Step 3
Allow the fish to marinate for at least 15 minutes to let the flavors permeate the flesh.
Step 4
Preheat your barbecue grill to medium heat.
Step 5
Once the grill is hot, gently place the sea bass on it.
Step 6
Cook for about 10 to 12 minutes on each side, regularly checking to prevent burning. The flesh should turn opaque and flake easily with a fork.
Step 7
Remove the sea bass from the grill and let it rest for a few minutes before serving.
My Chef’s Tip
For added flavor, consider placing a few slices of lemon inside the fish before cooking. This will impart a delightful acidity to the dish.
Wine Pairing
This dish pairs perfectly with a dry white wine such as Chablis or Sancerre, which will beautifully complement the subtle aromas of the sea bass.
Extra Information
The sea bass, often referred to as Mediterranean wolf, is highly prized for its fine and delicate flesh. Native to the Atlantic, it has become a staple in Mediterranean kitchens.
