Biscuit rolled with strawberries by Cyril Lignac: a delightful recipe. Delve into the world of culinary pleasure with this exquisite dessert that marries lightness and indulgence. The biscuit, airy and perfectly baked, serves as a canvas for luscious strawberries and a velvety cream. To prepare this delightful treat, begin by whisking eggs and sugar until the mixture achieves a pale, frothy consistency. Carefully fold in sifted flour and a hint of baking powder to create a tender cake. Bake until golden and allow it to cool, a crucial step to preserve its delicate texture. While the biscuit cools, prepare a generous filling using fresh strawberries, halved for sweetness, and a delightful cream made from mascarpone, whipped cream, and a touch of vanilla. Once the biscuit has cooled, spread the cream evenly, arrange the strawberry halves on top, and roll it gently, ensuring each slice reveals an exquisite spiral of flavor. Chill before serving, allowing the flavors to meld and the dessert to set. This biscuit roulé aux fraises, embodying both elegance and simplicity, is a tribute to the art of French patisserie, promising to impress at any gathering.

The strawberry rolled biscuit by Cyril Lignac is an iconic dessert that perfectly balances simplicity and indulgence. Ideal for delighting your guests’ palates, this treat requires just a few basic ingredients and a touch of culinary finesse. Follow this step-by-step recipe to create a soft and flavorful roll that will leave everyone wanting more.

Ingredients

Utensils

Preparation

Step 1

Preheat the oven to 180°C. Separate the egg whites from the yolks.

Step 2

Mix the egg yolks with the powdered sugar and vanilla sugar until the mixture turns pale.

Step 3

Beat the egg whites until stiff peaks form using a stand mixer.

Step 4

Gently fold the beaten egg whites into the yolk and sugar mixture.

Step 5

Carefully add the sifted flour, folding it in gently.

Step 6

Spread the batter evenly onto a baking sheet lined with parchment paper.

Step 7

Bake in the oven for 10 to 12 minutes.

Step 8

Once baked, gently turn the biscuit out onto a damp dish towel. Roll it up immediately with the towel to form the shape of the biscuit.

Step 9

Unroll and spread a generous layer of strawberry jam over the surface.

Step 10

Roll the biscuit back up without the towel and top it with whipped cream just before serving.

Recommended Drink

Pair this delightful dessert with a vanilla tea for a perfect harmony of sweetness and acidity.

Additional Information

Originating from French patisserie, the rolled biscuit is a classic that many associate with childhood snacks. Simple to prepare, it can be adapted with various fillings depending on the season.