It’s not often that we purchase expensive, chic specialty coffee drinks at shops like Starbucks. The major reason is we can make a treat just as satisfying with simple ingredients and equipment at home.
My wife Molly makes a “mean” latte in our kitchen! Seriously, who needs to hit the drive-thru window on the weekend when you can stay comfortable at home and still sip something sweet and smooth?
Molly starts by whipping 1/2 cup heavy whipping cream, 1/4 cup granulated sugar and 1 teaspoon vanilla extract in our stand mixer. (You can also use a hand mixer if that’s all you have. That’s the method she used before my parents gave us a wonderful Kitchenaid for our wedding.) She mixes the ingredients until they begin to thicken without forming peaks.
Then she divides the foam into coffee mugs, pours hot coffee over it and stirs. Just garnish (with nutmeg or other toppings) and serve. You can also experiment with adding pumpkin spice, cocoa or another ingredient to the cream to specialize your latte.
Folks spend a lot of money each week/month/year on grabbing constant cups of specialty coffee. If you like lattes, you can save a lot of those hard-earned dollars by making your own at home with this recipe. Just modify it to suit your taste. We hope you enjoy!
Both sides of our family have a history of traditions in the kitchen. In 2013, Matthew’s mom, Chris, created a cookbook of recipes from her branch of the family. The book includes a heaping of sweet and savory dishes, and amongst all the food is an almost-hidden entry for Cherry Limeade. The drink took about five minutes to make, resembles punch and it rivals the limeades that Sonic Drive-ins sell. Here’s how you make it in about five minutes.
2-liter bottle of lemon-lime soda
1 10 oz. jar of maraschino cherries, with juice
1 cup fresh squeezed lime juice
1 cup sugar
Step one: Mix soda, cherries, lime juice and sugar in a large bowl or pitcher and stir. (The recipe suggests to chill all the ingredients before mixing.)
Step two: Cut wedges from a lime and cut a slit in each one to fix on the rim of your glasses.
Step three: Chill limeade for 30 minutes in the refrigerator.
Step four: Pour your limeade and cherries into each glass (with ice, as desired), and serve.
Molly’s Take: I’ve always loved lemonades and punch – and what’s better in the warm summers of the South than a delicious, cold, fruity, refreshing beverage? This is perfect for a party or just a simple get-together. The maraschino cherries give it a delightful punch of flavor. We happened to have lime soda in the fridge, cherries from a dessert we’d made and limes from a dinner we’d made. So it was super easy to put together. But it’s just as easy to pick up those few ingredients. Definitely worth a try!
Matthew’s Take: I’m a sucker for a good limeade when I visit Sonic. I’d rather get a limeade than any other drink on the menu. This limeade is as good as Sonic’s, and it reminds me of a punch you’d find at a wedding, birthday or other celebration reception. If you have the ingredients on hand, it really takes about five minutes to prepare, and it’s the kind of fancy-looking drink that would make someone ask what it is as they pass you on your deck or patio. I give this creation an A+ for taste, an A+ for presentation and an A for ease. While the preparation time is amazing, it’s not likely you always have cherries and fresh lime in the kitchen like we did when we decided to make this limeade.
Credit: This recipe is credited to Matthew’s cousin, Sherri Blanton.