Five Southern Places We Love to Eat Pie

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Much like the Golden Girls found great comfort in sharing middle-of-the-night cheesecakes while discussing life, we find immense joy in the partaking of delicious homemade pies in unique shops during life’s travels across the South. We’re always on the lookout for places to procure pie when a need for sweet treats strikes. There are so many great restaurants in the South that serve pie, but shops with a wide selection are often difficult to find if you don’t know where to look! We’re here to help with these recommendations as some of our very favorites!

 

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Baked Pie Company, Asheville, North Carolina

It’s quite possible this pie shop with beautifully rustic décor in the gorgeous Blue Ridge Mountains introduced the world to the Pie Flight, a $13 treat with three generous slices of pie and a scoop of freshly made ice cream. Regardless, the place is now the standard for great pie in the region. We especially recommend the honey pecan, blueberry crumb, sweet potato, lemon chess and fudge brownie selections.

 

Possum Pie

Honey Pies, Little Rock, Arkansas

This cute little pie shop on the city’s west side is bright and cozy with a great selection of fruit, cream and other pies. In addition to full-size pies, we love that a complete menu of mini pies is available. It’s a nice alternative to ordering a single slice cut from a whole pie. We especially recommend the Arkansas-specialty Possum Pie, a layered masterpiece of chocolate, cream cheese and meringue in a Graham cracker crust.

 

House of PIes

House of Pies, Houston, Texas

You’ll be hard pressed to find a deeper-dish pecan pie than their Texas Pecan Pie. It’s yet more proof that everything really is “bigger and better in Texas.” House of Pies on Westheimer is like an oversized Waffle House-style diner, and the reason for the restaurant’s name is evident when you see the pie counter and rolling multi-shelf carts full of pies the minute you walk in the front door.

 

Miss Angel's

Miss Angel’s Heavenly Pies, Mount Airy, North Carolina

We’re not sure we’ve seen a larger, broader selection of unique pies anywhere, including the South, than Miss Angel’s, which draws you in with its bright pink décor and holds your attention with its long counter of sweet treats. You can even get pies baked with moonshine here at this friendly spot in the heart of the town that inspired TV’s Mayberry in the legendary “Andy Griffith Show.” Miss Angel’s also serves a wide variety of mini pies, which we’ve come to love as a single-serving alternative to slices.

 

Pie Society

Pie Society, Savannah, Georgia

In the heart of downtown Savannah, a city bursting with Southern history, this British pie shop offers a delightfully different selection of sweet and savory treats. Like French pastries, British pies aren’t quite as sugary rich as their American counterparts, and we appreciate that more subtle take on dessert. If you’re strolling Savannah’s picturesque streets in the hot and humid Southern summer, this is a great place to duck in and savor a bite…or two…or three.

 

What’s your favorite place in the South to eat pie? Comment on this post, share on our Facebook page, or email us here!

Foodie Travels: McClard’s Bar-B-Q, Hot Springs, Ark.

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As I’ve traveled this vast food nation of ours, I’ve noticed a striking response from many of the restaurants I’ve shared with other diners. Some folks seem to have a penchant for high-end restaurants in modern, museum-like spaces that serve expensive, “premium” food that barely fills the center of the plate. Others appear to prefer the cliché chain establishments that all have the same menu of good but unmemorable food, served very much in a cookie-cutter style.

McClard’s Bar-B-Q doesn’t fit into either of those categories. And that’s just the kind of spot I’m always seeking when I’m ready to sit down for a good meal anywhere across the country. Yes, McClard’s is part of a class of restaurants that is unique, iconic and customer-focused, all while serving delicious one-of-a-kind plates you can’t get just anywhere else. That’s also the take of a review on the restaurant’s website. Academy Award-winning actor F. Murray Abraham says:

“I am an actor and have made movies all over this great land. I’ve eaten BBQ from Kansas to Missouri to the Carolinas to Alabama, and McClard’s is the best, no doubt about it. I’ve eaten there many times and everything they make is so good, I just don’t understand why there isn’t a McClard’s everywhere I go.”

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I can’t disagree with those sentiments. I’ve enjoyed barbecue of all kinds (pork, ribs, brisket, burnt ends) from Texas to Kansas City to Memphis to Birmingham to the Carolinas, and McClard’s is right there in the mix for the greatest Q out there. We made a planned visit during a day at Hot Springs National Park, and my wife, Molly, and I found just what we were looking for when we scoped out the joint months in advance. (You’ll find McClard’s is listed by Thrillist as the must-visit restaurant in all of Arkansas.)

As we sat down and were about to order, it was a tough choice for me—chopped pork or ribs—until I saw a few plates coming out of the kitchen. I had the plentiful rib plate with beans and slaw. The ribs were incredibly meaty (an issue with other ribs that I’ve previously discussed on other posts), and the sauce had just the smoky-sweet flavor I’m looking for in a wet sauce. (Dry rubs are another ballpark altogether, and I like both.) The beans possessed a meaty taste and just a little bit of spice kick. Everything cooled down with the creamy coleslaw to round out my plate.

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Molly enjoyed a hearty, fresh cheeseburger and decided to add a tamale on the side. Now, it’s the first time in all of our barbecue experiences that we’ve seen a BBQ restaurant serve tamales. We were almost suspect to try them, but we love a good tamale. McClard’s is the spiciest, softest tamale we’ve ever eaten. For those who like a strong punch in the tastebuds, it’s a must-try.

That’s how I’d also categorize McClard’s as a whole. When you drive up and park, you smell the smoky barbecue as soon as your vehicle door opens. You spot the cooking pit out back. You hear the local crowd inside the dining room as the restaurant door opens. Folks around you are wearing Arkansas Razorbacks gear.

Maybe there is one thing on which I disagree with Mr. Abraham. McClard’s Bar-B-Q is certainly among the best I’ve ever had. But the fact that there’s only one location, established in 1928, is just fine with me. If there was a McClard’s on a corner in every town, it just wouldn’t be as unique, as special and as Arkansas. No, I love McClard’s just how and where it is. When it comes to great places to have a meal, it’s just what I’m looking for every time.

McClard’s Bar-B-Q, 505 Albert Pike, Hot Springs, Ark.

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Foodie Travels: Cotham’s in the City, Little Rock, Ark.

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I realized just how much of a foodie I am when a sadness swept over me after hearing the news that longtime Arkansas dining institution Cotham’s Mercantile had burned to the ground in May. I never had a meal at Cotham’s, but I felt a disappointment that Molly and I had missed an opportunity to eat there when we were traveling about 100 miles away from the restaurant’s Scott location, just six months prior to the fire.

This summer, we had planned to fix that foodie travel omission by visiting Cotham’s on a cross-country road trip. Then we saw an online story about the fire and closure, just two weeks before our trip.

But all was not lost, for us or for Cotham’s, as the historic dining establishment continues to operate a sister restaurant, Cotham’s in the City, in the downtown area of Little Rock. The building and location are different, but the menu and the name are much the same. We couldn’t pass it by again (and we didn’t).

Cotham’s in the City has limited hours of 11 a.m. to 2 p.m. Monday through Friday, but its minimal window for coming to eat is quite literally its only shortcoming.

The inside of the place has a deeply Arkansas feel, with local and state political campaign signs covering the walls and local people, many of them business professionals stopping in for lunch and ordering in familiar Southern accents, filling the tables.

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Cotham’s was—and Cotham’s in the City is—known for the Hubcap burger, a generous pounder that stretches outside its bun and comes with traditional toppings of lettuce, tomato, mayo, pickle and cheese. So that had to be my choice on the menu, and it was a great one. The burger was cooked perfectly, just like a well-done but not blackened homemade cheeseburger, and the toppings were all very fresh. I decided to use my fork to cut off the overhanging pieces of meat and enjoy them like a bonus hamburger steak first, following that by cutting my sandwich in half and eating the traditional burger.

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Molly enjoyed a solid plate of pintos, slaw, fried okra and jalapeno cornbread, the last of which I sampled and found to be a nice, moist cornbread with just the right amount of spice to offer great flavor without fire.

Cotham’s in the City was overflowing with lunchtime diners by the time we left shortly after noon, and I understand why. The hubcap burger was absolutely worthy of inclusion in my list of favorite all-time burgers in the Southern United States, with its fresh meat and toppings, generous size and price ($10.99 with fries). Don’t let the opportunity to enjoy Cotham’s pass you by when you’re hungry in Little Rock! We’re sure glad we got a second chance!

Cotham’s in the City, 1401 West Third Street, Little Rock, Arkansas