The chicken ballotines stuffed with chestnuts offer a delightful way to reinterpret a festive dish, adding a touch of originality and sophistication to your dining table. Perfect for impressing your guests while being gentle on the wallet, this dish is a true feast for both the eyes and the palate.
Ingredients
Utensils
Preparation
Step 1
Begin by gently flattening the chicken breasts to facilitate rolling.
Step 2
Blend the cooked chestnuts with the fresh cream, adding a pinch of salt and pepper, until you achieve a smooth mixture.
Step 3
Lay the chicken breasts on the cutting board and spread each one with a portion of the chestnut filling.
Step 4
Tightly roll the chicken breasts up and wrap them in the cooking film.
Step 5
Steam the ballotines for approximately 30 minutes.
Step 6
Carefully remove the film, then sear the ballotines in a pan for 5 minutes with a drizzle of oil until golden.
My Chef’s Tip
For an even more fragrant taste, consider adding a few crushed hazelnuts to the chestnut filling.
Food and Wine Pairing
A dry white wine such as Chardonnay pairs beautifully with the sweetness of the chestnuts.
Extra Information
Originating from French cuisine, a ballotine is a rolled preparation that is often stuffed, allowing for a fun and refined way to cook various types of meat.
