Clafoutis is a traditional French dessert that evolves with the seasons and embraces a variety of fruits. Today, we shall give a modern twist to this classic recipe by using white grapes, adding a delightful touch of sweetness and a unique texture. This easy-to-follow recipe is sure to enchant your taste buds.
Ingredients
Tools
Preparation
Step 1
Preheat the oven to 180°C (350°F).
Step 2
Grease a ceramic cake mold with butter.
Step 3
In a bowl, combine the flour, sugar, and vanilla powder.
Step 4
Add the eggs one at a time, mixing well after each addition.
Step 5
Gradually incorporate the milk to achieve a smooth batter.
Step 6
Rinse the grapes and place them in the greased mold.
Step 7
Pour the batter over the grapes.
Step 8
Bake for 35 minutes or until the clafoutis is golden brown.
Drink Pairing
Accompany your clafoutis with a glass of Muscat, a sweet white wine that enhances the sweetness of the grapes.
Extra Information
The clafoutis originates from the Limousin region in central France. Traditionally made with cherries, it is now adapted with various fruits according to the season.
