Homemade fries are a true delight for kids and adults alike. Today, I’m going to share an amazing trick to achieve ultra-crispy fries without a single drop of oil. This technique is perfect for those looking to enjoy the delicious taste of this treat without adding any fats. Join me in the kitchen; I’ll guide you step by step.
Ingredients
Utensils
Preparation
Step 1
Start by rehydrating your dehydrated potatoes. Place them in a large bowl of cold water for about 15 minutes.
Step 2
Drain the potatoes and pat them dry with a clean towel. This helps to remove any excess moisture.
Step 3
Preheat your steam oven to 200°C (390°F).
Step 4
Arrange the potatoes on a baking rack, making sure they don’t touch each other to ensure even cooking.
Step 5
Sprinkle them with salt and paprika for an added burst of flavor.
Step 6
Bake for about 30 minutes. Keep an eye on them: your fries should be golden brown and crispy.
Chef’s Tip
For a delightful twist, sprinkle a pinch of garlic powder over your fries before baking! This will add a wonderful extra flavor.
Sparkling Apple Juice
A sparkling apple juice pairs beautifully with crispy fries. Its sweetness and fizz will bring a refreshing element to your tasting experience.
Extra Info
Contrary to popular belief, fries can be delicious even without oil! This recipe, inspired by a healthier cooking technique, preserves all the crispiness of traditional fries.
