The pheasant terrine is a refined dish that embodies the nobility of French culinary art. This easy recipe enables you to prepare a delectable terrine using high-quality ingredients available for online procurement. It serves as a perfect choice for an elegant starter or a festive meal with friends or family.
Ingredients
Utensils
Preparation
Step 1
Preheat your oven to 180°C (th.6)
Step 2
Drain the canned pheasant and then shred it in a large bowl.
Step 3
Add the eggs, liquid cream, ground black pepper, salt, and mixed spices.
Step 4
Thoroughly blend the mixture using an immersion blender until you achieve a smooth consistency.
Step 5
Pour the mixture into a terrine mold.
Step 6
Cover the mold with aluminum foil.
Step 7
Bake in a water bath for approximately 1 hour and 15 minutes.
Step 8
Allow the terrine to cool before unmolding. Prepare the gelatin according to the instructions on the packet and pour it over the cooled terrine.
My chef’s tip
For a more intense flavor, prepare the terrine the day before. Let it rest in the refrigerator; it will only get better.
Which wine to choose?
Pair this delightful terrine with a dry white wine like Chablis or a fruity red such as Beaujolais to balance the flavors.
Additional Information
Pheasant is a game bird prized for its delicate and savory flesh, often served during festive meals in France. The preparation of terrine is rooted in centuries of gastronomic tradition.
