In search of an exquisite dessert that combines indulgence with simplicity? The gluten-free melting almond cake is both a delicious and accessible option. This dessert, with its creamy texture and delicately fragrant flavor, will delight the taste buds of young and old alike. Easy to prepare, it consists of ingredients that can easily be found online, bringing joy to gluten-free cooking enthusiasts.
Ingredients
Utensils
Preparation
Step 1
Preheat the oven to 180°C.
Step 2
Melt the butter in the microwave or in a small saucepan.
Step 3
In a bowl, mix the cane sugar with the eggs until the mixture is foamy.
Step 4
Add the melted butter and bitter almond extract to the mixture.
Step 5
Fold in the ground almonds and gluten-free baking powder. Stir until you achieve a smooth batter.
Step 6
Pour the mixture into a silicone baking mold.
Step 7
Bake for 30 minutes. Check the cooking with the tip of a knife: it should come out clean.
Step 8
Let it cool before unmolding and serving.
Chef’s tip
For a more pronounced flavor, you can sprinkle some flaked almonds on top of the cake before baking.
Food and drink pairing
To accompany this melting cake, opt for a fragrant black tea with bergamot or a natural sweet wine such as Muscat.
Additional information
This gluten-free almond cake is inspired by the traditional recipes from Mediterranean regions, where almonds are a staple ingredient in pastry making.
