Hare terrine maison is a delightful dish that embodies the essence of rustic French cuisine. To prepare this exquisite terrine, you will need fresh hare meat, rich pork fat, and a selection of aromatic herbs and spices. Begin by finely chopping the hare and fat, ensuring a balanced mixture for texture and flavor. Incorporate ingredients such as shallots, garlic, and a hint of brandy for depth. Once combined, press the mixture into a terrine mold, layering with slices of bacon for added richness. After a gentle bake in the oven, allow the terrine to cool and set in the refrigerator. Serve chilled, accompanied by a tangy chutney and crusty bread, for a true taste of culinary tradition. This hare terrine maison promises to impress both family and friends with its sophisticated yet comforting flavors.

Elegant, indulgent, and full of character, homemade hare terrine is a classic that will delight game meat enthusiasts. Follow this recipe to prepare a delightful starter to share with family or friends.

Ingredients

Utensils

Preparation

Step 1

Preheat the oven to 180 °C. Finely chop the hare meat and chicken liver. Use a meat grinder for a uniform texture.

Step 2

In a large bowl, combine the minced meat with the four spice blend, salt, and pepper.

Step 3

Add the full-bodied red wine to moisten the mixture and stir well.

Step 4

Transfer the mixture to a stone terrine, pressing down firmly to eliminate any air pockets.

Step 5

Cover the terrine and bake in a water bath for 90 minutes, ensuring you regularly check the water level.

Step 6

Once out of the oven, allow it to cool, then gently sprinkle with the Madeira jelly powder for an elegant finish.

Wine Pairing

Serve your terrine with a robust red wine, such as a Cahors or Madiran, to enhance the flavors of the hare.

Additional Information

Traditionally served in the French countryside, this terrine was made after hunting to enjoy the hare meat in a delicious and preserved manner.