Regarded as an iconic dessert, caramel flan captivates with its simplicity and unrivaled taste. This traditional dessert, with its gentle and comforting flavors, consistently delights everyone upon presentation. What accounts for this enthusiasm? Let us delve into the secrets of this recipe that enchants our palates.
Ingredients
Utensils
Preparation
Step 1
Preheat your oven to 160°C.
Step 2
In a saucepan, heat the granulated sugar over medium heat until it turns into a golden caramel.
Step 3
Immediately pour the caramel into the bottom of the flan mold. Allow it to cool.
Step 4
In a mixing bowl, whisk the eggs with the vanilla sugar and vanilla extract.
Step 5
Gradually add the milk while continuing to whisk until you have a smooth mixture.
Step 6
Pour the mixture over the caramel in the mold.
Step 7
Place the mold in a baking dish filled with water halfway up the sides for a bain-marie cooking method.
Step 8
Bake for 60 minutes.
Step 9
Allow it to cool to room temperature, then refrigerate for at least 4 hours before unmolding.
My chef’s tip
To make unmolding easier, dip the mold in hot water for a few seconds before inverting the flan onto a serving plate.
Suggested beverage pairing
To complement this dessert, a glass of chilled white port or a vanilla-infused herbal tea would be perfect.
Additional information
The origins of caramel flan can be traced back to Spain, and it has gradually become a staple in French cuisine, largely due to its creamy texture and irresistible caramel flavor.
