Are you looking to make your pie crust flakier without resorting to butter? Discover our step-by-step recipe that will help you achieve a crunchy and delectable texture, all while using healthy and easily accessible alternatives. You will be amazed at how straightforward it is to create the perfect crust using everyday ingredients.
Ingredients
Utensils
Preparation
Step 1
In a bowl, mix the flour and salt until you achieve a homogeneous mixture.
Step 2
Add the solid coconut oil and mix by hand or using a stand mixer until the mixture resembles coarse crumbs.
Step 3
Gradually incorporate the water, continuing to mix until you form a smooth and uniform dough.
Step 4
Shape the dough into a ball, wrap it in plastic wrap, and let it rest in the refrigerator for 30 minutes.
Step 5
Roll out the dough on a floured surface before placing it into a pie pan.
Step 6
Preheat your oven to 180°C. Prick the crust with a fork and blind bake for 25 minutes.
Chef’s Tip
For an even more flavorful dough, replace a portion of the water with plant-based milk or juice of your choice. This will impart a subtle sweetness and aroma to elevate your preparations.
Drink Pairing
This tart crust, with its tropical hint from the coconut oil, pairs wonderfully with homemade lemonade or a citrus-infused iced tea, offering a refreshing touch perfect for summer.
Additional Information
The use of coconut oil, which boasts advantageous health properties, has surged in popularity in recent years. It is celebrated not only for its delightful flavor but also for its numerous nutritional benefits and moisturizing qualities.
