Indulge in a delightful recipe for herb-marinated leg of lamb that promises to enchant your family and dazzle your guests. This tender and aromatic lamb leg, enhanced by a meticulously balanced marinade, is sure to elevate your dining experience.
Ingredients
Utensils
Preparation
Step 1
Create the marinade by combining olive oil, white wine, rosemary, thyme, mint, garlic powder, salt, and pepper in a bowl.
Step 2
Generously brush the leg of lamb with the marinade using a kitchen brush, ensuring that the meat is well-coated.
Step 3
Place the leg in a baking tray with a rack and allow it to marinate in the refrigerator for at least two hours, allowing the flavors to penetrate the meat.
Step 4
Preheat your oven to 160°C.
Step 5
Roast the leg of lamb in the oven for approximately three hours, basting it regularly with the cooking juices.
Step 6
Check the doneness of the lamb by observing the color of the meat; it should be golden brown with juicy tenderness inside.
My Chef’s Tip
To add a personal touch to your marinade, consider incorporating a teaspoon of lemon zest for an extra note of freshness.
Food and Wine Pairing
To accompany this leg of lamb, a characterful red wine such as a Bordeaux or a Gigondas will beautifully enhance the overall flavors.
Additional Info
Lamb is a cherished meat in many cultures worldwide, often associated with festive meals. Its preparation as a leg makes it a traditional dish for celebrations.
