The velouté of peas with mint and fresh cheese is a delightful invitation to experience both freshness and delicacy. This dish, blending simplicity with sophistication, is perfect for those seeking a balanced and healthy option. With accessible ingredients and an easy preparation process, this velouté is an excellent choice to bring a touch of green to your table.
Ingredients
Utensils
Preparation
Step 1
In a large pot, heat the olive oil over medium heat and add the onion powder. Stir for 1 to 2 minutes until the onion is slightly golden.
Step 2
Add the frozen peas and vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer for 15 minutes.
Step 3
Incorporate the dried mint into the pot, mixing well.
Step 4
Remove the pot from heat and, using an immersion blender, blend everything until you achieve a smooth, velvety soup.
Step 5
Add the fresh cheese to the soup and blend again until well incorporated.
Step 6
Season with salt and pepper to taste, then return the pot to low heat to warm slightly before serving.
My Chef’s Tip
For an even creamier velouté, you may pass the soup through a sieve before adding the fresh cheese. This will remove any remaining skins from the peas and give it an even smoother texture.
Food and Wine Pairing
This velouté pairs wonderfully with a dry, fruity white wine, such as a Sauvignon Blanc or an unoaked Chardonnay. These wines will bring additional freshness that complements the sweetness of the peas and the brightness of the mint.
Additional Information
The velouté of peas with mint and fresh cheese has its roots in European cuisine, where the use of mint to enhance dishes is quite common. This blend of flavors is particularly popular in spring, a season when fresh peas are often harvested.
