A non-alcoholic punch is the perfect refreshment for hot summer days or festive gatherings. Its preparation is straightforward, making it a delightful choice for all age groups. Follow our tips for a flavorful punch.
Ingredients
Utensils
Preparation
Step 1
Combine all the fruit juices in a large mixing bowl. The bowl allows for easy mixing and serving.
Step 2
Add ginger ale and grenadine syrup. Mix well to ensure the flavors blend harmoniously.
Step 3
Incorporate the cane sugar, stirring until it has completely dissolved. This addition will provide extra sweetness.
Step 4
Serve chilled with ice for a refreshingly delightful beverage.
My Chef’s Tip
For an exotic touch, add a few slices of lime or fresh mint leaves, which will personalize your punch and provide an extra hint of freshness.
Drink Pairing
Complement your punch with dried fruit tuiles or coconut crackers for a complete exotic tasting experience.
Additional Information
This non-alcoholic punch is perfect for family gatherings or friendly soirées, where conviviality is paramount. Originating from the Caribbean, it can be enjoyed by everyone, young and old alike.
