The galette des rois, a beloved January tradition, is reimagined here in individual portions. Simple to prepare, it allows everyone to take pride in their homemade treat. Perfect for a delightful sharing experience, this recipe is so straightforward that even a child could create it under the watchful eye of an adult. Let us explore together the joy of home cooking.
Ingredients
Utensils
Preparation
Step 1
Preheat the oven to 180°C (thermostat 6).
Step 2
In a bowl, combine the almond powder, sugar, softened butter, and egg until you achieve a smooth mixture known as frangipane.
Step 3
Roll out the puff pastry and cut out 8 circles using the cookie cutter.
Step 4
Place a tablespoon of frangipane in the center of 4 circles and add a fève.
Step 5
Cover each filled circle with another circle of pastry, ensuring the edges are sealed well with your fingers.
Step 6
Using the kitchen brush, glaze the tops of each galette with a bit of beaten egg.
Step 7
Bake the galettes for 20 minutes or until they are golden brown.
Step 8
Allow to cool slightly before enjoying.
My chef’s tip
Add a few lemon zests to subtly flavor your frangipane.
Sweet Wine Pairing
Accompany your individual galettes with a glass of sweet cider or apple juice for a perfect balance with the almond flavor.
Additional Information
This individual version of the galette des rois allows for sharing delightful moments while reinventing an age-old tradition. Once reserved for royalty, this pastry today symbolizes conviviality and the joy of coming together.
