Discover a delectable and healthy recipe for preparing salmon fillets on the barbecue. This dish is perfect for your outdoor meals and is sure to impress your guests with its simple yet exquisite flavors. Our approach is designed to streamline the process for you, guiding you step by step as a dedicated chef would mentor an apprentice.
Ingredients
Utensils
Preparation
Step 1
Preheat your barbecue to medium heat. If using a charcoal grill, ensure the coals are glowing red and covered with a thin layer of ash.
Step 2
Brush the salmon fillets with olive oil on both sides.
Step 3
Season with the five-berry blend and salt.
Step 4
Place the salmon fillets on the grill. Cook for about 6 minutes on each side until the salmon is opaque and lightly golden.
Step 5
Remove from the grill and drizzle with a few drops of lemon juice before serving.
White wine and salmon
To accompany this dish, a dry white wine such as Sauvignon Blanc or Chardonnay pairs wonderfully with grilled salmon.
Extra Information
This dish hails from coastal regions where salmon is abundant, notably in Northern Europe and North America. Grilling enhances the fish’s natural flavors.
