Spinach with cream is a classic of French cuisine, bringing both sweetness and flavor to your dining table. This easy-to-make dish is perfect for accompanying meats or fish. With simple ingredients and a quick preparation, you will add a touch of refinement to your meal that your guests will remember.
Ingredients
Utensils
Preparation
Step 1
Start by thawing the spinach at room temperature or by following the instructions on the package.
Step 2
In a large skillet, melt the butter over medium heat.
Step 3
Add the thawed spinach to the skillet and cook for about 5 minutes until they are tender.
Step 4
Incorporate the fresh cream and stir well to combine everything.
Step 5
Season with a pinch of nutmeg, salt, and pepper to taste.
Step 6
Let it simmer for about 5 minutes until the cream has slightly reduced and thickened.
Step 7
Serve hot as an accompaniment to your main dish.
My Chef’s Tip
For an even creamier texture, you can blend the spinach with cream using an immersion blender for a few seconds.
Food and Wine Pairing
Pair this dish with a dry white wine, such as a Sauvignon Blanc or a Chardonnay, which will highlight the sweetness of the spinach without overpowering its delicate flavor.
Additional Information
Spinach with cream is a dish of French origin, often associated with festive meals or grand dinners. Its velvety texture and delicate flavor make it a popular accompaniment among chefs worldwide.
