Foodie Travels: Allen & Son Barbeque, Chapel Hill, N.C.

Allen & Son barbeque

Allen & Son Barbeque serves one of the best Southern meals you’ll find anywhere. We won’t back down from that statement at any cost. In a state divided by preferences over barbecue styles, Allen & Son cooks up some of the best pig we’ve eaten anywhere. The sides are also fresh. The tea is sweet and plentiful. And you can’t beat the homemade desserts, especially the pies. Oh, my, how we love the pies. As our waitress told us, “if a pie looks perfect it’s not homemade.” Well, it may not have looked perfectly symmetrical on every side, but it sure tasted perfect!

Allen & Son Blueberry Pie

This legendary eatery on the north side of Chapel Hill, on the left if you’re headed from Interstate 40 toward Hillsborough, greets you with checkered tablecloths and a simple dining room. When we see checkered tablecloths, we know we’re usually in an old-fashioned joint that focuses most of all on its food and service. And that’s just what we got at Allen & Son. We’d heard great things, and the place downright delivered at every turn. That started with sweet tea that was so dark we knew it had been steeped a long time, just how we like it, with plenty of sweetness, and a jug for refills just for our table.

Allen & Son tea

Of course we sampled the pork barbeque, as Allen & Son spells it, and it was chopped up in nice big chunks, meaty, seasoned to a perfect vinegary flavor and containing wonderful little pieces of crispy brown skin throughout. Our plate came with coleslaw, delicious hushpuppies and a soft, yeast roll perfect for cradling a few bites of pork.

We also sampled a cheeseburger, and we were blown away by it, so much that we dare say the Allen & Son burger is one of the top five we’ve had anywhere in the South! And we eat a lot of cheeseburgers. The meat was plentiful and clearly hand-pattied, something we expect of an all-time great burger. The cheese was melty. The bun was soft and big enough for the sandwich. And the toppings of chili, mustard and onions blew our tastebud doors right off! Pretty darn near close to burger perfection, that Allen & Son cheeseburger.

Allen & Son Cheeseburger

After our main course, we knew we were going to enjoy some pie. We just didn’t know how much. We ordered one piece of chocolate and one piece of blueberry, both with a scoop of homemade ice cream. There’s no doubt the ice cream was homemade, as it contained the little icy shavings characteristic of home-churned ice cream. The berries were fresh and flavorful. And the chocolate was rich and decadent. We savored every bite until it was all gone.

Allen & Son Chocolate Pie

Our service was fast at Allen & Son, and our waitress was quick to make suggestions to better our meal and our experience. We’ll be back here every time we visit Chapel Hill or pass by on the way east or west on I-40. Chapel Hill is a food town, full of amazing places to get a great meal, but Allen & Son just might be our favorite foodie stop of all. Don’t dare miss it if you’re anywhere nearby! It’s the definition of a #FoodieScore.

Allen & Son BBQ

Allen & Son Barbeque, 6203 Millhouse Road, Chapel Hill, N.C.

Foodie Travels: McClard’s Bar-B-Q, Hot Springs, Ark.

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As I’ve traveled this vast food nation of ours, I’ve noticed a striking response from many of the restaurants I’ve shared with other diners. Some folks seem to have a penchant for high-end restaurants in modern, museum-like spaces that serve expensive, “premium” food that barely fills the center of the plate. Others appear to prefer the cliché chain establishments that all have the same menu of good but unmemorable food, served very much in a cookie-cutter style.

McClard’s Bar-B-Q doesn’t fit into either of those categories. And that’s just the kind of spot I’m always seeking when I’m ready to sit down for a good meal anywhere across the country. Yes, McClard’s is part of a class of restaurants that is unique, iconic and customer-focused, all while serving delicious one-of-a-kind plates you can’t get just anywhere else. That’s also the take of a review on the restaurant’s website. Academy Award-winning actor F. Murray Abraham says:

“I am an actor and have made movies all over this great land. I’ve eaten BBQ from Kansas to Missouri to the Carolinas to Alabama, and McClard’s is the best, no doubt about it. I’ve eaten there many times and everything they make is so good, I just don’t understand why there isn’t a McClard’s everywhere I go.”

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I can’t disagree with those sentiments. I’ve enjoyed barbecue of all kinds (pork, ribs, brisket, burnt ends) from Texas to Kansas City to Memphis to Birmingham to the Carolinas, and McClard’s is right there in the mix for the greatest Q out there. We made a planned visit during a day at Hot Springs National Park, and my wife, Molly, and I found just what we were looking for when we scoped out the joint months in advance. (You’ll find McClard’s is listed by Thrillist as the must-visit restaurant in all of Arkansas.)

As we sat down and were about to order, it was a tough choice for me—chopped pork or ribs—until I saw a few plates coming out of the kitchen. I had the plentiful rib plate with beans and slaw. The ribs were incredibly meaty (an issue with other ribs that I’ve previously discussed on other posts), and the sauce had just the smoky-sweet flavor I’m looking for in a wet sauce. (Dry rubs are another ballpark altogether, and I like both.) The beans possessed a meaty taste and just a little bit of spice kick. Everything cooled down with the creamy coleslaw to round out my plate.

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Molly enjoyed a hearty, fresh cheeseburger and decided to add a tamale on the side. Now, it’s the first time in all of our barbecue experiences that we’ve seen a BBQ restaurant serve tamales. We were almost suspect to try them, but we love a good tamale. McClard’s is the spiciest, softest tamale we’ve ever eaten. For those who like a strong punch in the tastebuds, it’s a must-try.

That’s how I’d also categorize McClard’s as a whole. When you drive up and park, you smell the smoky barbecue as soon as your vehicle door opens. You spot the cooking pit out back. You hear the local crowd inside the dining room as the restaurant door opens. Folks around you are wearing Arkansas Razorbacks gear.

Maybe there is one thing on which I disagree with Mr. Abraham. McClard’s Bar-B-Q is certainly among the best I’ve ever had. But the fact that there’s only one location, established in 1928, is just fine with me. If there was a McClard’s on a corner in every town, it just wouldn’t be as unique, as special and as Arkansas. No, I love McClard’s just how and where it is. When it comes to great places to have a meal, it’s just what I’m looking for every time.

McClard’s Bar-B-Q, 505 Albert Pike, Hot Springs, Ark.

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Foodie Travels: Best We Ate in 2017

Best We Ate 2017

2017 has taken us to more than half of America’s 50 states with more than 8,000 miles on the road, which means we’ve enjoyed a lengthy list of amazing #FoodieScore Travels experiences. In this second annual “Best We Ate” edition, we’ll share a few of our favorite food finds from this year. We must tell you that many of these picks were tough, and several categories were almost impossible to select! We’ve noted a few runners up where possible, and you’ll have to stick with #FoodieScore throughout the new year to learn about the rest.

BEST MEAL

Cattlemen's Steakhouse

Matthew – Cattlemen’s Steakhouse, Oklahoma City, Okla. – This 100-year-old steakhouse is commonly ranked among America’s best, and we now know why. The steaks are flavorful, juicy and come from beef in the adjacent National Stockyards. But this great meal doesn’t end with the meat. The fresh salad with a special house-made dressing, the soft and savory dinner rolls, a filling and delightfully topped baked potato, a creamy baked macaroni and cheese, and the fresh and fruity blackberry cobbler all played a role in this being the greatest meal I ate in 2017. Perhaps the greatest course of all: The check didn’t break the bank after dinner! HONORABLE MENTION: Dinner, The Dillard House, Dillard, Ga.

Tuna Tacos

Molly – Webb Custom Kitchen, Gastonia, N.C. – Every time I tried to decide on the best meal of 2017 – which was a Herculean mental effort, mind you – I couldn’t get Webb Custom Kitchen out of my head. Not least in my mind were the incredible array of options from the beginning of a meal – the Duck Cigars I picked as my favorite appetizer of the year – to the end – the multi-layer chocolate mousse cake that melted in our mouths. But first in my mind was a dish with such delicious, fresh flavor and texture that it truly made Webb Custom Kitchen rocket to the top of my list: the Raw Ahi Tuna Tacos. I’m a fish taco person anyway, but rarely eat anything that isn’t fully cooked. Yet the sound and description of these on the menu made me take a chance, and I am so glad I did. The rich tuna flavor, the firm, steak-like texture and the fresh toppings all nestled in a soft, light flour tortilla = fish taco perfection. So much so that I have wanted to get them again ever since.

BEST BURGER

Kim's Kitchen

Matthew – Kim’s Kitchen, Stanley, N.C. – I grew up eating Kim’s Kitchen cheeseburgers and even had them delivered to other cities and states in which I lived, so I was saddened in 2013 when Kim’s closed. Fast forward to April 2017. That’s when Kim’s reopened under its longtime management, and the cheeseburger I loved so much in my youth returned. You won’t find a better burger with fresher meat, meltier cheese and a softer, hearty bun than Kim’s, and I didn’t all year. HONORABLE MENTION: Smoke Stack, Montana Ale Works, Bozeman, Montana

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Molly – Breaded Burger, Snappy Lunch, Mt. Airy, N.C. – A breaded burger might sound like an odd option for best burger of the year, and we certainly did have some amazing options for this title. But something about this homemade, hometown burger just really hit the spot for me. The soft, slightly crispy breading as you take a bite of the burger is just pure Southern comfort. Kitchens across the South in America in former generations made plenty of unique burger creations during the Depression era, in order to save on and stretch the hamburger meat. The method of adding bread to it is one my great-grandmother, Banny, passed down to my mother, who passed it down to me. Banny’s method is a bit different than Snappy Lunch’s, but both result in a simply delicious burger. Maybe that’s why it made my Best Burger of 2017.

BEST SANDWICH

Snappy Lunch

Matthew – Pork Chop Sandwich, Snappy Lunch, Mt. Airy, N.C. – Being the unofficial “state sandwich” carries a lot of pressure! The famed Pork Chop Sandwich at Snappy Lunch in Mt. Airy absolutely lives up to the heralded billing. It all starts with a milky-sweet fried pork chop that’s topped with a flavor explosion of zingy chili and cool coleslaw. Just as the restaurant name says, you’ll get it snappy, and you’ll get it cheap.

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Molly – Half and Half, Shake Shop, Cherryville, N.C. – I hadn’t been to Shake Shop in years, though it is a famous institution in my hometown of Cherryville. When we went this year, which was Matthew’s first visit!, I got one of my classic picks: a half and half. The sandwich carries different names everywhere you go, but the description is simple: a long, hoagie-style bun with a cheeseburger on one side and a ham sandwich on the other. For me, you can’t get much more satisfaction than going back and forth between a melty, salty ham and cheese sandwich, to a hearty, cheese-covered burger, both topped with slaw and tomato, of course. And Shake Shop does both sides right.

BEST APPETIZER

Garage on Beck

Matthew – Mormon Funeral Potatoes, Garage on Beck, Salt Lake City, Utah – Outside of Utah, you won’t find many Mormon Funeral Potatoes, so you have to make such an experience count. Garage on Beck’s dish is like a crispy jalapeno hash brown hushpuppy. They’re so expansive you could make them your meal. Accent on COULD. Don’t miss everything else Garage on Beck has to offer, including the funky ambiance that’s part biker bar and part outdoor brunch.

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Molly – Duck Cigars, Webb Custom Kitchen, Gastonia, N.C. – What a delightful, egg-roll experience Webb Custom Kitchen’s Duck Cigars are. Not only are they perfectly fried in a crispy spring roll shell and perfectly filled with a surprisingly delicious duck confit, they are accompanied by three impeccable sauces, including a house-made soy sauce. Try them all, repeatedly, and you won’t regret it!

BEST SWEET TREAT

Lulu's

Matthew – Cinnamon Roll, Lulu’s Bakery & Cafe, San Antonio, Texas – This cinnamon roll is 3 pounds. Do I need to tell you more? If so, it’s made of fresh-baked bread, delicious cinnamon spices and a rich icing that remarkably stay fresh for almost a week. We know because we ate a few bites with our meal and then took the rest on the road. After enjoying bites in San Antonio, Dallas and Oklahoma City, I think we finished it all somewhere near Little Rock, Ark. It was delicious to the last ounce. HONORABLE MENTION: Pie Flight, Baked Pie Company, Asheville, North Carolina

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Molly – Reese’s Donut, Wake N Bake Donuts, Wilmington, N.C. – Luck was with us in Wilmington as we strolled down a quiet street, just happening to pass a donut shop we hadn’t previously heard of. This is highly unusual for us well-researched foodies, but Wake N Bake was a highly unusual, phenomenal find. The donuts in the window lured us in and let me just say, we were glad to be caught by this donut shop! My favorite was the Reese’s donut, with a creamy, whipped peanut butter filling, chocolate icing, and a Reese’s cup on top. (Top left in the photo above.) There was no wrong way to eat this Reese’s. HONORABLE MENTION: Key Lime Cheesecake, Mayworth Public House, Cramerton, North Carolina 

BEST BREAKFAST

HenDough

Matthew – HenDough, Hendersonville, N.C. – Get it all, and savor every bite! But certainly don’t miss the fried chicken biscuit, the biscuit with cheese and local bacon and eggs, the doughnuts, the smoked gouda macaroni and cheese, the sweet potato salad, or the locally made Dynamite Roasting coffee. HenDough also gets points for atmosphere, with its seating inside and outside of a house converted into a restaurant. HONORABLE MENTION: Breakfast Menu, Causeway Cafe, Wilmington, N.C.

BLET

Molly – BLET (Bacon, Lettuce, Egg & Tomato), Brunch, Peace-N-Hominy Q Shack, Belmont, N.C. – What a Southern combination Peace-N-Hominy has put together in this BLET! The bacon is thick and crispy; the tomato is fresh and the lettuce has that fresh crunch; the egg is fried (or cooked any way you want it) to perfection; the bread is so buttery-toasted; and the cheese is – this is where the OMG comes in – pimento cheese. This sandwich is everything you need and nothing more. HONORABLE MENTION: Bacon, Egg and Cheese Biscuit, Hamrick’s Country Store & Grill, Cleveland County, North Carolina

BEST SOUL FOOD

Shirley Mae's

Matthew – Shirley Mae’s Cafe, Louisville, Ky. – You’re family when you eat at Shirley Mae’s, even on your first visit. Isn’t that the definition of soul food? This place serves up the best pinto beans Molly has ever eaten. The fried chicken wings are meaty and crispy. The macaroni and cheese is creamy and filling. And don’t get me started on the hot-water cornbread wrapped and kept warm by a foil blanket in its own little cup. You’ll wish Shirley Mae’s was in your town, and you’re in luck, if you live in Louisville.

Molly – Shirley Mae’s Cafe, Louisville, Ky. – The best soul food places serve Kool-Aid. Shirley Mae’s is one of the best, and I got grape. How good and how pleasant it is for food to be accompanied by Kool-Aid! Not only that, Shirley Mae’s gave me one of my favorite food items period on our 6,000+ mile road trip this summer: the pinto beans. Flavored with real pork, these pintos were the star of my meal, which also included delicious fried tilapia. Don’t miss this place if you ever go through Louisville!

BEST MEXICAN FOOD

Chico's Tacos

Matthew – Chico’s Tacos, El Paso, Texas – We enjoy an array of Mexican food each year. It’s one of our favorite cuisines, so you’d think this would be a difficult choice. It’s not. Chico’s was by far the most authentic Mexican food experience I’ve ever had, not because of the type of food but because of the delivery and the clientele. Sitting just a couple of miles from the Mexico border, Chico’s serves up a boat of rolled-corn, beef-filled, taquito-style tacos that you won’t find at any other taco shop. They’re cheap, so eat up! HONORABLE MENTION: Lunch Buffet, El Pinto, Albuquerque, New Mexico

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Molly – Puffy Tacos, Ray’s Drive Inn, San Antonio, Texas – Ray’s Drive Inn’s Puffy Tacos are the stuff of legend – literally, they are credited with inventing the “Puffy Taco.” What is it? A soft, puffy (because the word just fits), fluffy, thick taco filled with the absolute freshest ingredients – lettuce, tomato, and any meat you want, including fish, beef, carne guisada, or chicken, just to name a few. To give you a good idea of what they’re like, here’s an analogy: these Puffy Tacos are to Taco Bell chalupas as a rack of Memphis’ restaurant Charlie Rendezvous’ Ribs are to a McDonald’s McRib. It’s the original, high-end, mouthwatering version that you’ve got to have, even if you can’t have it all the time. (Although, if we lived in San Antonio, I would!)

BEST ITALIAN FOOD

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Matthew – Cristina Pizza, Moon Pie Pizza, Pasta & Bakery, Dillard, Ga. – We don’t eat pizza out very often, so when we do it’s a testament to how promising a pizzeria’s menu looks. Similarly, there are few pizza shops we reference in our household as memorable, because we hold a great pizza in high regard more than just something to be scarfed down like a Ninja Turtle would. (To be inclusive and to show you we’re not crazy here, we hold great pasta and stromboli in high regard as well, so Italian isn’t just pizza to us, but it’s a big part of the Southern food experience when it comes to Italian cuisine. Molly actually worked as a server at an Italian restaurant in Cherryville, N.C., for a while, and pizza wasn’t close to her favorite menu item there.) So it means something big to us when we enjoy a pizza enough to include it in this list. Moon Pie’s pizza dough was soft yet crackly from the oven, the cheese was ooey gooey perfect, and the prosciutto, spinach, mushrooms and truffle oil on top were both fresh and completely complementary. Delizioso!

we have the meats

Molly – Meat Lover Pizza, Portofino, Gastonia, N.C. – Portofino’s has been a favorite Italian spot of mine for years, less due to its proximity in nearby Gastonia, and more due to the satisfaction its rich, authentic dishes bring during every meal there. I have never been disappointed at Portofino’s and their pizza is truly to die for, hearty and full-flavored. This year, we got, for the first time, the Meat Lover Pizza. Matthew doesn’t typically love all-meat pizzas, but with the inclusion of Italian meatballs, he was all for it. If you’re near Gastonia and in need of a pizza, skip all the national chain spots and go straight here. I know you won’t be disappointed either!

BEST BARBECUE

Arthur Bryant's

Matthew – Burnt Ends, Arthur Bryant’s BBQ, Kansas City, Mo. – I’ve eaten a lot of barbecue throughout the Southern United States (and I ate more great barbecue in 2017 than any year ever before), but I’ve never had barbecue like this, quite literally. Kansas City is known for its burnt ends the way Texas is known for its brisket and the Carolinas are known for pulled pork. Arthur Bryant’s offered a delicious first experience with burnt ends, which were almost like a combination rib-brisket bite, covered in a barbecue sauce that was more tomatoey than I’ve ever had. And my plate of burnt ends came with pieces of plain white sandwich bread (just the way I like getting my barbecue) and a load of hand-cut fries. It was a true #FoodieScore! HONORABLE MENTION: Pulled Pork Plate, Rodney Scott’s Whole Hog BBQ, Charleston, South Carolina

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Molly – BBQ Chicken with White Sauce, Saw’s BBQ, Birmingham, Ala. – Oh, white barbecue sauce, how I love you! Could any barbecue sauce be more perfect than one with a mayonnaise base? My answer to that is now a definitive no. There are many sauces in the world, but Saw’s BBQ’s white sauce is the quintessential, unique sauce for me, and it goes perfectly on a roast chicken sandwich with a pickle, which is how I first tried it at Saw’s in Alabama. If you’ve never heard of it, or simply haven’t tried it, maybe this year is your time to be adventurous! If you can’t make it to Alabama, you can order white sauce in a bottle, as I did this year for Matthew, so we could include it on our own dishes at home. I can’t wait!

Foodie Travels: Rodney Scott’s Whole Hog BBQ, Charleston, S.C.

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When we travel, we like to maximize our foodie opportunities to visit great local restaurants. You won’t find us eating at a chain establishment in a faraway city. But you might find us driving slightly out of the way to test out a restaurant we’ve seen or heard great things about.

On a recent trip to Charleston, one of the greatest and most diverse foodie cities in the Southeast and all of America, I faced a major dining dilemma. For months, I’ve been hearing about a place called Scott’s BBQ in the small community of Hemingway, South Carolina, a 90-minute drive from Charleston and way off the beaten path on my journey from and back to Charlotte, North Carolina. Scott’s, I’m told, is one of the best places anywhere to eat whole-hog, pulled-pork barbecue because of the emphasis on quality wood and slow smoking. But how could I sensibly add three hours to my trip for one meal, even if meant sampling some of the best barbecue out there?

A little restaurant research solved my quandary. (I recommend you always thoroughly research restaurants and cities before making your dining plans. Spontaneity can lead to great foodie adventures, but I’ve seen many Yelp and Trip Advisor complaints that could’ve been avoided with a little planning and scouting.)

Apparently the people of Charleston also wanted to enjoy Scott’s BBQ, enough that Rodney Scott has opened a location on Upper King Street to sell his delicious barbecued meats and sides. So, I got to go to Charleston and have my barbecue, too. And what an amazing barbecue experience it is!

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Scott sells ribs and chicken in his Charleston spot, too, but I had to try out his renowned whole hog pulled pork because that’s what I’ve heard so much about. (When we say whole hog, we mean the whole hog is cooked slowly for about 12 hours in the barbecue pit.) I’m proud to say I watched a Southern Foodways Alliance feature on Scott that reveals he shares my belief in the power of perfectly cooked meat that doesn’t need to drown in sauce. He offers his own spicy, thin barbecue sauce, but his meat is so masterfully and flavorfully smoked that you don’t even need it.

What you do need is to get a pork plate with sides of cornbread and macaroni and cheese. The moist cornbread appears to be brushed on the top with honey and comes with a cup of fresh cream butter. The mac and cheese is hot, gooey and oh, so creamy, too.

If you get cornbread on the plate, you will have double bread, as two slices of white sandwich bread come with the pork as well. I always love that style of service, as it’s what I’m familiar with from eating barbecue in Alabama and Kansas City, too. You can make a sandwich with some of your pork and your bread, and you might consider your sweet cornbread a dessert of sorts. That’s what I did.

Rodney Scott’s BBQ is like an alternate double world within Charleston, a city known so much for its culinary prowess, particularly food with lowcountry flair. Scott’s serves pork that I imagine mirrors the product in his hole-in-the-wall old joint up in Hemingway, but it comes in new-age digs that I found to be neat, tidy and without unnecessary frills. From door to counter to table, the service was incredibly friendly, too.

I’m sure glad I did my research before traveling through Charleston. If I hadn’t, I would’ve missed this prize in a city full of great food. For the barbecue lover, Rodney Scott’s is, as advertised, the must-visit BBQ spot in all of South Carolina, whether you’re in Charleston or can make it to Hemingway for the original.

Rodney Scott’s Whole Hog BBQ, 1011 King Street, Charleston, S.C.

Foodie Travels: Carolina BBQ, Spartanburg, S.C.

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I’ve savored barbecue from corner to corner of North Carolina, but South Carolina is a different story. I realized recently that I couldn’t name even one prime barbecue restaurant in South Carolina that I could recommend to a BBQ-loving friend. So, of course, we had to change that.

Earlier this year we came across Carolina BBQ—perhaps the most common name for a barbecue restaurant in either of the Carolinas (seriously, there’s one almost everywhere it seems)—and I added it to my #FoodieScore scouting list for the state of South Carolina. (We receive a lot of “you have to eat here” recommendations, and each one goes on a list that changes almost daily. Thank you for your great suggestions!) Luckily, Carolina BBQ is in Spartanburg, which is about a 90-minute roundtrip from our home in Shelby, N.C. And it just so happens to also carry Southern Living magazine’s endorsement as the best barbecue in the state of South Carolina.

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Normally, I’d classify barbecue restaurants into two categories, legendary dives and modern Q shacks. Carolina BBQ is almost a solid hybrid of the two. From the outside of the place, you almost get the sense you’re about to venture into a decades-old kingdom of delicious meats and sides. When you walk in the door, it feels like a new-age take on the old lunch counter experience, with bar-and-stool and booth seating available.

Then you hit the menu, and you continue to toe the line of old school and new school. Carolina BBQ plates a hearty assortment of Carolinas BBQ favorites. We’re talking pulled pork (always my first meat choice at a Carolinas BBQ establishment, and theirs was a nice mix of meaty and seasoned), sliced pork and half chicken, the stuff you read on the menu of an iconic barbecue spot. But keep reading because there’s also St. Louis ribs, beef brisket and smoked turkey, and that’s just the meat.

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The side dish lineup is strong, including creamy, thick, hearty mac & cheese, the biggest fried squash you’ve seen in your life, creamy and crunchy coleslaw, and quite possibly the best Brunswick stew I’ve ever eaten. For folks not familiar, Brunswick stew is a thick soup that usually contains lima or butter beans, vegetables like potatoes, tomatoes and corn, along with shredded meat and spices for flavor. A cup of Brunswick stew is the perfect warmup on a cold day, and I’ve eaten my share of it from my days living in Eastern North Carolina. Carolina BBQ’s stew will also delight folks who are more familiar with the term “chili” or “chili beans” due to its warmth, richness and spice kick.

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Of course, a restaurant’s barbecue sauce of choice is always a heady question, and that’s one place Carolina BBQ functions as more of a modern Q shack. There’s no one sauce to rule them all. You get three on the table. When I think of South Carolina barbecue as shared by the traveling experts, I think of a mustard sauce, and Carolina BBQ’s is a good one, with a solid influence of mustard but almost a smoky-sweet side to it as well. There’s also a “mild” sauce that, to me, had more of a kick to it. And finally there’s a Cheerwine sauce that tastes more like Cheerwine than any Cheerwine BBQ sauce you’ve ever had in your life. If you love Cheerwine, you have to try it first, especially if you’re not already drinking the soda by the same name, so you can tell the difference. The sauce is a ringer for the taste of the North Carolina-based soda that celebrates 100 years in 2017. I had to sample all three sauces in separate areas of my plate, and I couldn’t pick a clear favorite. They’re all good.

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My pork plate came with two sides AND four hushpuppies (so did my wife Molly’s savory smoked turkey plate, of which there was so much that she took half home), so we had plenty to eat without dessert. But how could we resist either the deep-fried brownie bites or homemade banana pudding? We went with the banana pudding, which is unlike most you’ll find in our part of the South. The pudding is sweet, light and almost airy, not heavy at all, filled with fresh banana slices, and all on top of a crunchy pecan sandie-like cookie base. When you dig in with your spoon, dip all the way to the bottom to get a solid crunchy bite of that cookie as you scoop up through the pudding, the bananas and the whipped cream. For someone who likes to get creative in the kitchen, the Carolina BBQ banana pudding is a delightful new take on the classic Southern dessert.

Carolina BBQ offers both the classics as you’ve come to love them and favorites with new twists—and we loved both angles—so I might have to create a new “hybrid” category to describe similar barbecue restaurants. One thing’s for sure: This Spartanburg Q shop has plenty of choices for you, and they’ll all come at an affordable price. We savored two plates, two drinks and dessert for $23. Not bad at all for a filling Saturday dinner!

Carolina BBQ, 7115 Lone Oak Road, Spartanburg, S.C.