Foodie Travels: Big Bob Gibson Bar-B-Q, Decatur, Ala.

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For nearly 95 years, the legend of Bob Gibson’s delicious barbecue and his unique white barbecue sauce have spread across North Alabama. Despite that near-century tradition, however, most casual diners even in other parts of the South know little if any about “Big” Bob Gibson or the white sauce.

When I lived in North Alabama I had the opportunity to sample barbecue across the region—and Big Bob Gibson’s two restaurants in Decatur became my measuring stick for BBQ chicken perfection and, in my mind, the de facto original home of white sauce. (If this is your introduction to white sauce, think of it as a peppery ranch dressing-type condiment with an extra “kick” to it.

Gibson’s restaurants, still operated by his family, offer a full menu of pork, ribs, brisket, sides and other fixings, but it’s the chicken doused in that white sauce that keeps my mind coming back. So it’s fortunate you can also order bottles of the white sauce and have them shipped to your home, which is exactly what my wife Molly did this past Christmas. I couldn’t wait to open the concoction, dunk a few freshly grilled chicken breasts in it and serve them alongside a feast of Southern food favorites.

Obviously there’s nothing quite like visiting Big Bob Gibson’s two establishments in Decatur, but thanks to the restaurant and American parcel services, I can recreate the next-closest thing at home. The sauce even comes with a recipe for Grilled Chicken Breasts using the white sauce. You just coat chicken breasts with a little olive oil, salt and pepper, cook with your desired method and then bathe the chicken in a bowl of white sauce. In my experience, you’ll need about half a sauce bottle for two large chicken breasts.

If you’ve visited Big Bob Gibson’s in person and you taste the sauce on your own grilled chicken at home, it’s almost like you’re instantly transported to North Alabama. And in the vast barbecue world there might be no tastier place to be.

Big Bob Gibson Bar-B-Q, 1715 6th Ave. SE or 2520 Danville Road SW, Decatur, Alabama

Foodie Travels: Saw’s BBQ, Birmingham, Ala.

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White barbecue sauce.

At tables throughout the pillar cities of the mainstream barbecue world—Memphis, Kansas City, Austin, et al—using those three words together will lead to confusing looks or sneering comments. Folks will either turn their nose at the notion out of offense that their barbecue style is the only way, or they’ll claim they’ve never heard tell of it.

But in Alabama, particularly the northern barbecue communities, white barbecue sauce is a historic mainstay, highly regarded on its own foodie throne. The condiment, often some mixture of mayonnaise, vinegar, pepper and other special ingredients, is the go-to traditional choice for many in the state.

I discovered white barbecue sauce while living in Alabama and working at Huntsville Hospital in 2011. A few of my colleagues at the time discovered my love for food and made it their mission to baptize me in appropriate local cuisine. (I never repented of my native North Carolinian ways, but I am thankful for their acceptance and food evangelism.) Coworkers shuttled me around to barbecue restaurants like Lawler’s and Little Paul’s (sadly now closed). I enjoyed each stop, but nothing wowed me as much as the food—and the white sauce—at Big Bob Gibson’s down in Decatur. (If you can say down, as Decatur is still in North Alabama.) My experiences at Gibson’s were among the best in my barbecue life, and I’m sure it helps, from a food history standpoint, that they draw credit for originally launching the white sauce movement.

When I moved back to North Carolina, I carried the Alabama barbecue experiences with me and shared them with others. I can’t remember a time when my talk of white barbecue sauce was met with anything but disregard here in my home state, until I told my wife, Molly, who has family connections to Alabama, about the stuff that’s odd to most and second nature to those living in “Sweet Home.” Molly seemed game to try Alabama white sauce, and she got her opportunity on a recent road trip that took us through the central portions of the state.

We had several solid choices for barbecue as we passed through Birmingham, and we decided on Saw’s BBQ in the Homewood community on the southeast side of the city. We’d never been to Homewood before, but it quickly gave us a small-town Main Street feel as we parked and walked up the street to Saw’s.

Inside the restaurant, it was clear most folks were regulars, meeting their friends and family for dinner, sitting in their usual spots inside and outside (where there are quite a few patio-style tables), ordering their favorites. The joint had the feel of a place that would be an ideal spot to chow down before or after an Alabama or Auburn (or both) football game on a fall Saturday. The familiar and comfortable qualities had me into the place before even seeing any food.

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For my dinner, I ordered a plate of the barbecue ribs, macaroni and cheese, and potato salad. The sides were both creamy and robust, wonderful deals for the price, The ribs were incredibly meaty (always a value question when trying ribs in a place you haven’t before), generously sauced (with a more universal-style barbecue sauce, though white sauce is available by request, which I heard several times) and wonderfully flavorful. I also love that they came in what I call “Alabama fashion,” with two pieces of plain, white sandwich bread, perfect for “sopping” the plate clean afterward. (If you haven’t tried soaking bread with barbecue sauce on your plate, you’re missing out.)

And of course, as this tale about white barbecue sauce leads you to believe, Molly and I sampled Saw’s Roasted Chicken Sandwich with White Barbecue Sauce. Molly often prefers chicken to pork at barbecue restaurants, and that desire was perfectly matched by Saw’s serving its chicken with the legendary white sauce.

The sauce was as flavorful and as unique as I remembered it at barbecue restaurants in North Alabama. You can tell the influence of mayonnaise, and I picked up a slight peppery quality, yet different from what you’d expect of a white pepper gravy. Quite honestly, Alabama white barbecue sauce is something you have to try for yourself to understand and appreciate. It’s unlike most anything else you’ll ever eat, so it’s hard to compare it to much. Molly enjoyed the sauce at Saw’s as much as I did, saying it was a great accompaniment to the chicken.

Saw’s impressed us with its homey, small-town feel, its delicious barbecue and sides, and its well-matched quality and cost. And I can say that all of my efforts in sharing the legend of Alabama white barbecue sauce finally netted a positive response from someone even game enough to seek it out and try it. I’m lucky that the willing participant is my wife, and I’m lucky that I got to further expand my barbecue horizons by enjoying Saw’s, a great spot in suburban Birmingham.

Saw’s Barbecue, 1008 Oxmoor Road, Homewood, Alabama