Foodie Travels: The Dillard House, Dillard, Ga.


“If you tell me I can only have salt once from now until the end of time, I would drive up to Dillard, Georgia, and go to The Dillard House, and I would have the country ham.”

That endorsement by popular television food show personality Alton Brown was what initially alerted us, like so many other foodies, to the culinary wonder that is The Dillard House, a now 100-year-old restaurant in the north Georgia mountains, just across the North Carolina state line.

When we investigated the place further, we learned The Dillard House offers overnight accommodations, as well as horseback riding and other activities. Seeking the perfect anniversary getaway, we decided to take advantage of both the opportunity to stay a few nights and to enjoy a farm ride from the stables. But just like our initial discovery, our visit to The Dillard House started with the food. (Big surprise, right?)


The restaurant serves breakfast, lunch and dinner every day of the year. A switchover from lunch to dinner happens about 5 p.m., and we arrived shortly before, still able to take advantage of the slightly less expensive lunch prices and the menu posted on the wall at the entrance.

After drinks were delivered, a cold tray of slaw, marmalade and apple butter arrived at our table. Then came the feast. We found our table suddenly and beautifully covered by fried chicken, pork chops, turkey pot pie, cream corn, lima beans, cabbage casserole, fried potatoes, squash casserole, fried zucchini, yeast rolls and corn mini muffins. Room barely remained for our plates and our elbows.

At this point, if you didn’t get lost in the list of delicious dishes, you may be wondering: Where’s the country ham? Well, it’s available by request, and servers will gladly deliver a plate to your table. It turns out, the ham is delightfully salty, just as Alton Brown advertised, and also has a slightly sweet quality to it.


As for the rest of the plates and bowls on the table? Everything was scrumptious. The fork-tender fried chicken had a soft and crispy breading to it, which surrounded a meaty and juicy interior. The bone-in pork chops were massive and tender. Every vegetable was fresh, well-seasoned, and the buttery lima beans may have been Molly’s favorite item of everything on the menu. We enjoyed it all from our little two-person table in the corner, which was a nice surprise.

Most seating at The Dillard House is family-style, which means you may dine with strangers around a big table where everything on the menu is delivered. Since we were on an anniversary getaway, it was nice to have our own space. We even enjoyed an apple betty—slightly crisp and tart apples paired with a crunchy topping—a la mode.

There was only one problem at the end of our meal. We couldn’t finish even half of our food.

Luckily, like the table, The Dillard House has that covered, too. You can request a few takeout boxes and carry the remaining part of your meal home with you. The leftovers provided a great dinner the next night, easy to reheat in our microwave in the chateau in which we stayed in Dillard. Being able to take food with us was nice because it makes The Dillard House an even better value for your money, and we never like seeing food go to waste!


So, if you’re looking for a good, filling meal to enjoy with your spouse, a few friends or your whole family, do as Alton Brown does. Drive to Dillard, Georgia, and enjoy a meal at The Dillard House. Don’t forget to ask for the country ham!

The Dillard House, 768 Franklin St., Dillard, Georgia