After receiving some extra peanut butter from a relative, I decided the obvious thing to do was find a new recipe to use it! In a First United Methodist of Stanley (N.C.) cookbook, I found the perfect one: Peanut Butter Custard. Even better, the recipe had been submitted by Matthew’s mom, Chris Tessnear! It is by far one of the easiest pies I’ve ever had the pleasure of baking, and it is unique and delicious in taste.
1/2 cup peanut butter
1/2 cup sugar
1 1/2 tsp vanilla
2 cups milk (lukewarm)
Deep dish pie shell
1. Mix all ingredients in a blender (or use a hand mixer) and pour into the pie shell. Be careful to mix thoroughly, because the peanut butter will try to stick to the bottom of the bowl.
2. Bake at 400 for 40 minutes or until set. (I also suggest putting a pie crust shield on about halfway through to prevent crust burning. It worked fantastically for me!)
Molly’s take: Add a dollop of whipped cream to a warm slice of this peanut buttery pie and you have arrived in heaven. The pie is not too sweet and perfect with just a little garnishing. It baked easily and I had no trouble telling if it was done. The timing was perfect. The recipe is easy, requires only one bowl, and once you’ve mixed it together, it’s ready to bake. I do recommend pie crust shields, as my oven often burns pie crusts (on the edges) if I’m not careful. Try this pie if you like peanut butter, custard pies, or just want a different sweet treat for dessert. 🙂
Matthew’s take: Perhaps the most unique and pleasing part of this pie for me was its level of sweetness. It wasn’t rich like the chocolatey pies of the world, but it also wasn’t a sweetless, savory pie option. No, it baked perfectly right in between. The mixture of ingredients combine to keep you from being too heavy on the peanut butter taste, too. With this pie, you get less of the inside of a Reece’s Peanut Butter Cup and more of a smooth, slightly nutty custard. This is definitely one I would recommend to someone who likes desserts but isn’t a big fan of chocolate or heavy sweet treats.