Foodie Travels: Allen & Son Barbeque, Chapel Hill, N.C.

Allen & Son barbeque

Allen & Son Barbeque serves one of the best Southern meals you’ll find anywhere. We won’t back down from that statement at any cost. In a state divided by preferences over barbecue styles, Allen & Son cooks up some of the best pig we’ve eaten anywhere. The sides are also fresh. The tea is sweet and plentiful. And you can’t beat the homemade desserts, especially the pies. Oh, my, how we love the pies. As our waitress told us, “if a pie looks perfect it’s not homemade.” Well, it may not have looked perfectly symmetrical on every side, but it sure tasted perfect!

Allen & Son Blueberry Pie

This legendary eatery on the north side of Chapel Hill, on the left if you’re headed from Interstate 40 toward Hillsborough, greets you with checkered tablecloths and a simple dining room. When we see checkered tablecloths, we know we’re usually in an old-fashioned joint that focuses most of all on its food and service. And that’s just what we got at Allen & Son. We’d heard great things, and the place downright delivered at every turn. That started with sweet tea that was so dark we knew it had been steeped a long time, just how we like it, with plenty of sweetness, and a jug for refills just for our table.

Allen & Son tea

Of course we sampled the pork barbeque, as Allen & Son spells it, and it was chopped up in nice big chunks, meaty, seasoned to a perfect vinegary flavor and containing wonderful little pieces of crispy brown skin throughout. Our plate came with coleslaw, delicious hushpuppies and a soft, yeast roll perfect for cradling a few bites of pork.

We also sampled a cheeseburger, and we were blown away by it, so much that we dare say the Allen & Son burger is one of the top five we’ve had anywhere in the South! And we eat a lot of cheeseburgers. The meat was plentiful and clearly hand-pattied, something we expect of an all-time great burger. The cheese was melty. The bun was soft and big enough for the sandwich. And the toppings of chili, mustard and onions blew our tastebud doors right off! Pretty darn near close to burger perfection, that Allen & Son cheeseburger.

Allen & Son Cheeseburger

After our main course, we knew we were going to enjoy some pie. We just didn’t know how much. We ordered one piece of chocolate and one piece of blueberry, both with a scoop of homemade ice cream. There’s no doubt the ice cream was homemade, as it contained the little icy shavings characteristic of home-churned ice cream. The berries were fresh and flavorful. And the chocolate was rich and decadent. We savored every bite until it was all gone.

Allen & Son Chocolate Pie

Our service was fast at Allen & Son, and our waitress was quick to make suggestions to better our meal and our experience. We’ll be back here every time we visit Chapel Hill or pass by on the way east or west on I-40. Chapel Hill is a food town, full of amazing places to get a great meal, but Allen & Son just might be our favorite foodie stop of all. Don’t dare miss it if you’re anywhere nearby! It’s the definition of a #FoodieScore.

Allen & Son BBQ

Allen & Son Barbeque, 6203 Millhouse Road, Chapel Hill, N.C.

Foodie Travels: Rodney Scott’s Whole Hog BBQ, Charleston, S.C.

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When we travel, we like to maximize our foodie opportunities to visit great local restaurants. You won’t find us eating at a chain establishment in a faraway city. But you might find us driving slightly out of the way to test out a restaurant we’ve seen or heard great things about.

On a recent trip to Charleston, one of the greatest and most diverse foodie cities in the Southeast and all of America, I faced a major dining dilemma. For months, I’ve been hearing about a place called Scott’s BBQ in the small community of Hemingway, South Carolina, a 90-minute drive from Charleston and way off the beaten path on my journey from and back to Charlotte, North Carolina. Scott’s, I’m told, is one of the best places anywhere to eat whole-hog, pulled-pork barbecue because of the emphasis on quality wood and slow smoking. But how could I sensibly add three hours to my trip for one meal, even if meant sampling some of the best barbecue out there?

A little restaurant research solved my quandary. (I recommend you always thoroughly research restaurants and cities before making your dining plans. Spontaneity can lead to great foodie adventures, but I’ve seen many Yelp and Trip Advisor complaints that could’ve been avoided with a little planning and scouting.)

Apparently the people of Charleston also wanted to enjoy Scott’s BBQ, enough that Rodney Scott has opened a location on Upper King Street to sell his delicious barbecued meats and sides. So, I got to go to Charleston and have my barbecue, too. And what an amazing barbecue experience it is!

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Scott sells ribs and chicken in his Charleston spot, too, but I had to try out his renowned whole hog pulled pork because that’s what I’ve heard so much about. (When we say whole hog, we mean the whole hog is cooked slowly for about 12 hours in the barbecue pit.) I’m proud to say I watched a Southern Foodways Alliance feature on Scott that reveals he shares my belief in the power of perfectly cooked meat that doesn’t need to drown in sauce. He offers his own spicy, thin barbecue sauce, but his meat is so masterfully and flavorfully smoked that you don’t even need it.

What you do need is to get a pork plate with sides of cornbread and macaroni and cheese. The moist cornbread appears to be brushed on the top with honey and comes with a cup of fresh cream butter. The mac and cheese is hot, gooey and oh, so creamy, too.

If you get cornbread on the plate, you will have double bread, as two slices of white sandwich bread come with the pork as well. I always love that style of service, as it’s what I’m familiar with from eating barbecue in Alabama and Kansas City, too. You can make a sandwich with some of your pork and your bread, and you might consider your sweet cornbread a dessert of sorts. That’s what I did.

Rodney Scott’s BBQ is like an alternate double world within Charleston, a city known so much for its culinary prowess, particularly food with lowcountry flair. Scott’s serves pork that I imagine mirrors the product in his hole-in-the-wall old joint up in Hemingway, but it comes in new-age digs that I found to be neat, tidy and without unnecessary frills. From door to counter to table, the service was incredibly friendly, too.

I’m sure glad I did my research before traveling through Charleston. If I hadn’t, I would’ve missed this prize in a city full of great food. For the barbecue lover, Rodney Scott’s is, as advertised, the must-visit BBQ spot in all of South Carolina, whether you’re in Charleston or can make it to Hemingway for the original.

Rodney Scott’s Whole Hog BBQ, 1011 King Street, Charleston, S.C.