Foodie Travels: Allen & Son Barbeque, Chapel Hill, N.C.

Allen & Son barbeque

Allen & Son Barbeque serves one of the best Southern meals you’ll find anywhere. We won’t back down from that statement at any cost. In a state divided by preferences over barbecue styles, Allen & Son cooks up some of the best pig we’ve eaten anywhere. The sides are also fresh. The tea is sweet and plentiful. And you can’t beat the homemade desserts, especially the pies. Oh, my, how we love the pies. As our waitress told us, “if a pie looks perfect it’s not homemade.” Well, it may not have looked perfectly symmetrical on every side, but it sure tasted perfect!

Allen & Son Blueberry Pie

This legendary eatery on the north side of Chapel Hill, on the left if you’re headed from Interstate 40 toward Hillsborough, greets you with checkered tablecloths and a simple dining room. When we see checkered tablecloths, we know we’re usually in an old-fashioned joint that focuses most of all on its food and service. And that’s just what we got at Allen & Son. We’d heard great things, and the place downright delivered at every turn. That started with sweet tea that was so dark we knew it had been steeped a long time, just how we like it, with plenty of sweetness, and a jug for refills just for our table.

Allen & Son tea

Of course we sampled the pork barbeque, as Allen & Son spells it, and it was chopped up in nice big chunks, meaty, seasoned to a perfect vinegary flavor and containing wonderful little pieces of crispy brown skin throughout. Our plate came with coleslaw, delicious hushpuppies and a soft, yeast roll perfect for cradling a few bites of pork.

We also sampled a cheeseburger, and we were blown away by it, so much that we dare say the Allen & Son burger is one of the top five we’ve had anywhere in the South! And we eat a lot of cheeseburgers. The meat was plentiful and clearly hand-pattied, something we expect of an all-time great burger. The cheese was melty. The bun was soft and big enough for the sandwich. And the toppings of chili, mustard and onions blew our tastebud doors right off! Pretty darn near close to burger perfection, that Allen & Son cheeseburger.

Allen & Son Cheeseburger

After our main course, we knew we were going to enjoy some pie. We just didn’t know how much. We ordered one piece of chocolate and one piece of blueberry, both with a scoop of homemade ice cream. There’s no doubt the ice cream was homemade, as it contained the little icy shavings characteristic of home-churned ice cream. The berries were fresh and flavorful. And the chocolate was rich and decadent. We savored every bite until it was all gone.

Allen & Son Chocolate Pie

Our service was fast at Allen & Son, and our waitress was quick to make suggestions to better our meal and our experience. We’ll be back here every time we visit Chapel Hill or pass by on the way east or west on I-40. Chapel Hill is a food town, full of amazing places to get a great meal, but Allen & Son just might be our favorite foodie stop of all. Don’t dare miss it if you’re anywhere nearby! It’s the definition of a #FoodieScore.

Allen & Son BBQ

Allen & Son Barbeque, 6203 Millhouse Road, Chapel Hill, N.C.

Foodie Travels: Webb Custom Kitchen, Gastonia, N.C.

Like many cities across North Carolina, Gastonia has seen the center of its activity move away from its downtown area over the decades. The older west side of town used to be the lifeblood of the community, but over time much of that vitality moved east, closer to the Charlotte metro. Growing up in Gaston County, I watched the economy and entertainment move along Franklin Boulevard, seeing longtime businesses close in the west/downtown and new shops pop up by the dozens toward the east side.

But following and coinciding with all of that movement in Gastonia and other cities throughout the state, there has been a trend toward downtown revitalization. Many cities have made concerted efforts to bring back the importance, the interest and the people to downtown areas and main streets, and that’s certainly been no exception in Gastonia.

Perhaps the grandest example of a desire to revive Gastonia’s downtown is Webb Custom Kitchen, a longtime former theatre that now operates as a first-class American restaurant that beautifully partners the past with the present and the future.

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Stepping inside Webb Custom Kitchen is almost like being in two places at once. You get the feel of the old theatre, with camera and projection equipment throughout the space. Much of the music is from decades past, and you can enjoy Turner Classic Movies films on a large screen viewable from all of the seats. At the same time, there’s a fresh and modern feel to the accents of the place, from the chic dinnerware to the updated lighting to the opportunity to watch all the action in the kitchen. These pieces come together in a classy way that almost makes you feel like you’re dining in a scene straight out of The Great Gatsby.

Of course, we’re talking about a restaurant here, and despite the A+ grade we’d give Webb Custom Kitchen for everything from atmosphere to service, the highest marks of all go to the menu and the food itself. We visited for an early dinner on a Saturday afternoon, and we experienced what was quite possibly the best three-course meal we’ve ever enjoyed anywhere. (And particularly across the South, we’ve sampled our share of fare.)

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For starters, we sampled the Duck Cigar, a spring roll with light and flaky pastry containing savory duck cooked in its own fat and a mixture of fresh vegetables, all served with three flavor-packed, house-made dipping sauces. Molly told me after our dinner that she’s never had a better spring/egg roll. I just wish it was a bottomless appetizer; it’s that good!

Then came the main course. For me, I couldn’t stay away from the cheeseburger on the menu, and that led me to enjoy one of the best gourmet burgers anywhere. The beef was light, juicy, cooked to perfection, and surrounded by mushrooms, bacon, fresh lettuce and tomato, all on a hearty and flavorful brioche bun. I chose to enjoy it with a side of creamy, buttery country potato cakes. (Think mashed potatoes in a compact pancake form.)

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Molly decided to sample a chicken dish (containing three juicy cuts of charbroiled chicken), served alongside a fresh salad of spinach, tomatoes and goat cheese, and drizzled with a delicious sweet sauce with a hint of red-wine vinegar. She’s a big fan of Greek-style chicken dishes, and this one ranked among the best she’s had. For her side, she chose the stone-ground cheese grits, which offered a hearty and creamy accompaniment.

Dessert’s not often on our priority list after a sit-down restaurant meal, but after the first two courses were so grand, how could we not at least hear the options? Just about the time we made that decision, one of Webb Custom Kitchen’s managers stopped by our table to check on our meal experience. He shared some suggestions of his favorite dessert creations– including our eventual choice, a Chocolate Mousse Cake with mousse, chocolate cake, chocolate cheesecake and hints of cocoa. That was the winner, and it was a scrumptious, surprisingly light and not-too-rich closer to a phenomenal meal.

As we soaked in our evening visit to Webb Custom Kitchen, it was fun to imagine the past life of the Webb Theatre. The classic movies on the screen in the restaurant certainly aided that reflection, as did the camera equipment on the steps leading from the upstairs dining area to the front entrance. Webb Custom Kitchen wonderfully incorporates so many pieces of the past in its presence, and in doing so it has brought a vibrant life back to the western end of Gastonia.

 

Webb Custom Kitchen

182 S. South St., Gastonia, N.C.

WebbCustomKitchen.com