In the realm of desserts, lemon cake stands out for its simplicity and refreshing flavor. Balancing the sweetness of sugar with the tanginess of lemon, it is the perfect accompaniment to a cup of tea or coffee. Here’s an easy-to-follow recipe that guarantees a moist and delightfully fragrant cake. Ready to tantalize your taste buds? Let’s begin!
Ingredients
Utensils
Preparation
Step 1
Preheat your oven to 180°C (thermostat 6).
Step 2
In a mixing bowl, combine the flour and baking powder.
Step 3
In another bowl, beat the eggs with the granulated sugar until the mixture becomes light and fluffy.
Step 4
Add the melted butter to the egg-sugar mixture and mix well.
Step 5
Then incorporate the lemon zest and juice.
Step 6
Gradually sift in the flour and baking powder mixture while whisking until you achieve a smooth and uniform batter.
Step 7
Grease and flour the loaf pan, then pour in the batter.
Step 8
Bake for 40 minutes. Check for doneness by inserting the blade of a knife: it should come out dry.
Step 9
Allow to cool before unmolding.
My Chef’s Tip
For an even moister cake, add a tablespoon of crème fraîche to the batter.
Beverage
To complement this lemon cake, an Earl Grey tea with citrus notes will enhance its aromas beautifully.
Additional Information
This dessert is of British origin, perfect for the traditional ‘tea time’. The lemon cake is cherished for its moist texture and refreshing taste.
Where to find the necessary kitchen equipment for my recipe?
How to serve
Serve the cake on a dessert plate, ideally in white porcelain to highlight its beautiful golden hue. Cut thick slices and arrange them elegantly.
