If you dream of the unmistakable aroma and taste of bakery bread in your own kitchen, this recipe is just for you. With a few simple tips, you can transform your homemade bread into a crispy masterpiece.
Ingredients
Utensils
Preparation
Step 1
In the bowl of the stand mixer, combine the flour, salt, and yeast. Gradually add the lukewarm water and malt powder to obtain a smooth dough.
Step 2
Cover the bowl with a damp cloth and allow the dough to rise at room temperature for approximately 2 hours.
Step 3
Once the dough has risen, transfer it to a floured surface. Lightly knead to release the air, then shape it into a round loaf.
Step 4
Place the bread into a floured banneton, cover it again, and let it rest for an additional hour.
Step 5
Preheat your oven to 240°C (464°F) with a dish of hot water inside to create steam.
Step 6
Just before baking, score the top of the bread with a baker’s lame for a professional visual effect.
Step 7
Bake the bread for about 25 minutes until it is golden and crispy.
My chef’s tip
For an unparalleled crunch, lightly spray the bread with water before baking. This will yield an even tastier and golden crust.
Food and wine pairing
Homemade bread pairs deliciously with a dry white wine such as Chardonnay, for a gourmet and authentic experience.
Additional information
Bread plays a central role in many cultures, symbolizing togetherness and sharing. Malt powder, rooted in baking tradition, adds a depth of flavor reminiscent of artisanal breads.
