Craving crunchy roasted vegetables without a hint of fat? We have the perfect tip for you! Follow our straightforward recipe and learn how to transform your vegetables into a deliciously crispy dish.
Ingredients
Utensils
parchment paper
Preparation
Step 1
Preheat your oven to 220°C (thermostat 7).
Step 2
In a large bowl, combine the frozen vegetables with garlic powder, smoked paprika, onion powder, and baking powder. Season with salt and pepper to taste.
Step 3
Spread the vegetables evenly on a baking sheet lined with parchment paper, ensuring they don’t overlap for uniform cooking.
Step 4
Bake for about 35 minutes, stirring halfway through to ensure even browning.
Step 5
Remove from the oven when the vegetables are golden and crispy.
My Chef’s Tip
For even crunchier vegetables, finish cooking on the grill setting for 2 minutes, but keep a close eye on them to prevent burning.
What Drink Pairs with These Crispy Vegetables?
You can enjoy these vegetables with your favorite juice or sparkling water for a refreshing touch.
Additional Information
These fat-free roasted vegetables are an excellent choice for a light and healthy meal. The use of baking powder helps achieve crispness without adding any fat.
