Tomato and garlic bread, also known as pan con tomate, is an essential dish in Spanish cuisine that delights the palate with its simplicity and authenticity. This recipe, rich in southern flavors, is perfect as an accompaniment to your meals or to enjoy as an appetizer. Follow these easy steps to become a master of pan con tomate.
Ingredients
Utensils
Preparation
Step 1
Preheat your toaster. If you do not have a toaster, a medium-temperature oven will also work.
Step 2
Cut the bread into thick slices and toast them until golden brown.
Step 3
In a bowl, mash the canned tomatoes with a fork.
Step 4
Add the garlic powder, olive oil, salt, and pepper to the mashed tomatoes. Mix well.
Step 5
Spread the tomato mixture over the toasted bread slices.
My Chef’s Tip
To enhance the flavor, you can add dried parsley or herbs de Provence to your tomato mixture.
Food and Wine Pairing
This tomato and garlic bread pairs beautifully with a dry Spanish white wine, such as a Rueda or a Verdejo.
Additional Information
Originating from Catalonia, pan con tomate has crossed borders to become a symbol of Spanish conviviality.
