Tag: O Magazine
😋 Breakfast for Dinner 🤤 Homemade Biscuits, Eggs and Sausage 👌
Shrimp Pad Thai 👌
Sometimes we just need a big messy sandwich! 🤤 Like @groovybeast_’s ‘Yard Bird’ or Cheeseburger with Chili, Mustard and Slaw! 👍 👍 Read more about @groovybeast_ in our bio link!
Feb. 4 (Thursday) is National Homemade Soup Day! 🥣 We suggest a bowl of our easy homemade potato! 🥔 Peel, chop and boil (in a large pot) 2 pounds potatoes (red’s our favorite) until soft (at least an hour on medium heat). 🧈 Add 1/4 cup butter, 1/4 cup heavy cream, 1 t each salt, garlic powder and parsley, and a dash of black pepper. 🧂🧄 Top with cheese, crumbled bacon, scallions, etc. 👍 #FoodieScore Pro Tip: If the soup sits a while and thickens before serving, add up to a cup of milk to thin it while keeping your soup creamier without adding water. And, as always, modify our recipe to suit your tastes. 🍽 NOTE: You can also make this in a slow-cooker, but be sure you add enough liquid that it doesn’t scald if it’s going to sit all day!
Vegan Pecan-Meat Tacos on Gluten-Free Corn Tortillas 😋 Recipe at FoodieScore.Blog! Link’s in our bio.
🧀🍞 Grilled 3-Cheese on Sourdough Bread from Ladybug Farms Bakery and @uncommonartisans in Kings Mountain 👏🙌