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Category: West Virginia

January 1, 2019 Matthew Tessnear

Foodie Travels: Best We Ate 2018

July 29, 2016August 21, 2016 Matthew Tessnear

Foodie Travels: Day Trip to Southern West Virginia

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🍅🥧 We made Mini Tomato Pies tonight with our final fresh garden harvest as we close out summer. ✌️
a Brick-Oven Pizza and Craft Beer wonderland 🍕🍺 @tpzm_beer — Read all about it now at FoodieScore.Blog!
Thank you to all who labor to make it possible for us to enjoy home-grilled burgers. 💛 That includes farmers, truckers, grocers and so many more. We don’t think or talk often enough about the importance of all the people who make our food chain work. We appreciate each one of you out there. 🙌
🥵 Nothing like @Koolaid on a hot day! Thanks, @hotplateclt!
Tomato Pie: ‘one of the best flavor combinations of everything we make’ 🍅 recipe link in our bio now!
Bang 🍔 Bang 🍔

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