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Author: Matthew Tessnear

Matthew Tessnear is the author of the mental illness memoir, "Eating Me Alive: How Food, Faith and Family Helped me Fight Fear and Find Hope," available at bit.ly/EatingMeAlive and in some bookstores. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly.
February 12, 2021February 12, 2021 Matthew Tessnear

Leftover Mashed Potato Balls

February 6, 2021February 7, 2021 Matthew Tessnear

10 Fun Recipes for Your Watch Party

January 28, 2021 Matthew Tessnear

Vegan Pecan-Meat Tacos on Gluten-Free Corn Tortillas

January 20, 2021January 20, 2021 Matthew Tessnear

Sweet and Savory Pork Belly over Rice

January 13, 2021January 13, 2021 Matthew Tessnear

Foodie Travels: Optimist Hall, Charlotte, N.C.

January 8, 2021 Matthew Tessnear

Supporting Local Restaurants More Important Than Ever

December 27, 2020December 27, 2020 Matthew Tessnear

Spinach Balls

December 11, 2020 Matthew Tessnear

Easy Homemade Gingerbread

December 7, 2020December 7, 2020 Matthew Tessnear

Slow Cooker Cheerwine Country-Style Ribs

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Shrimp Pad Thai 👌
Sometimes we just need a big messy sandwich! 🤤 Like @groovybeast_’s ‘Yard Bird’ or Cheeseburger with Chili, Mustard and Slaw! 👍 👍 Read more about @groovybeast_ in our bio link!
Feb. 4 (Thursday) is National Homemade Soup Day! 🥣 We suggest a bowl of our easy homemade potato! 🥔 Peel, chop and boil (in a large pot) 2 pounds potatoes (red’s our favorite) until soft (at least an hour on medium heat). 🧈 Add 1/4 cup butter, 1/4 cup heavy cream, 1 t each salt, garlic powder and parsley, and a dash of black pepper. 🧂🧄 Top with cheese, crumbled bacon, scallions, etc. 👍 #FoodieScore Pro Tip: If the soup sits a while and thickens before serving, add up to a cup of milk to thin it while keeping your soup creamier without adding water. And, as always, modify our recipe to suit your tastes. 🍽 NOTE: You can also make this in a slow-cooker, but be sure you add enough liquid that it doesn’t scald if it’s going to sit all day!
Vegan Pecan-Meat Tacos on Gluten-Free Corn Tortillas 😋 Recipe at FoodieScore.Blog! Link’s in our bio.
🧀🍞 Grilled 3-Cheese on Sourdough Bread from Ladybug Farms Bakery and @uncommonartisans in Kings Mountain 👏🙌
Sweet & Savory Pork Belly 🤤🤤 Recipe now at FoodieScore.Blog!

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