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Category: Culinary Confessions

May 6, 2022 Matthew Tessnear

Culinary Confessions: Our Kitchen Tips & Tricks

August 11, 2021August 11, 2021 Matthew Tessnear

Culinary Confessions: Our First Vegetable Garden

April 23, 2021April 23, 2021 Matthew Tessnear

Culinary Confessions: We don’t tell restaurants we’re food bloggers.

October 19, 2020October 19, 2020 Matthew Tessnear

Culinary Confessions: How Much we Save with Discount Groceries

April 29, 2020April 29, 2020 Matthew Tessnear

Culinary Confessions: Our Online Grocery Experiences

January 10, 2020January 10, 2020 Matthew Tessnear

Culinary Confessions: Aldi vs. Lidl

July 25, 2019 Matthew Tessnear

Culinary Confessions: How we Eat when we Travel

January 25, 2019 Matthew Tessnear

Culinary Confessions: I Cook Best Without Recipes

May 21, 2018 Matthew Tessnear

Culinary Confessions: What I Ate in a Week

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🍦🤤 Chocolate Pot Hole Ice Cream 🔥🍫
@grillmarksofficial in downtown @visitgreenvillesc serves 🔥 burgers and fries! 👍👍
The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. 😯 Yeah, we said it. The donuts are more robust, flavorful and memorable than said competitor. 🍩 🥊 #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. In time, Yummm could join our list of go-to donut shops. In our opinion, Gastonia sure needed a unique local donut shop. Now for a local bookstore! 🤔📚
@superchix_fortmill has the sauce, y’all! 🤤😋 Incredible chicken, a sauce bar and seasoned fries! They have custard, too. 😯 If you or someone you eat with loves chicken tenders or sandwiches, this is THE place for you. We were VERY impressed. 👍👍
@thehootnannie in Forest City, NC is a party for the senses! Jammin’ music, elite burgers and Q, and tasty cheese curds as advertised! 🥳 @visitforestcitync and check it out, y’all! 🤤
🍳🥓🍅 Have we mentioned we’re breakfast-for-dinner fiends? 😏 Tonight: homemade biscuits, bacon and eggs, with our last homegrown tomato of the season ❤️

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