This is the first post in a new occasional series we’re calling “Culinary Confessions,” a feature focused on opening the books on our eating habits and sharing our shopping, cooking, dining and diet strategies with you. We hope you enjoy!

We take great pride in our home cooking and the recipes we share through #FoodieScore. We’re also quite resilient and proud to seek the best deals we can find on food, both at grocery stores and in restaurants.

When it comes to groceries, we see no point in paying more than necessary for items in our cart. Why should we buy milk for $2.50 when we can get it for $1, or a bag of chips for $3 when we can get it for 75 cents? That mindset is the reason we buy a lot of non-name-brand products, and it’s why we shop at Aldi, which operates stores in 35 U.S. states.

We fully endorse Aldi’s model built on its own unique brands, a discount-shopper-friendly store layout and self-bagging. We rarely prefer the name brand of a product to a generic-style version, and in some cases we actually much prefer the generic! Aldi’s double-stuffed chocolate cookies, for example, have more cream and a better chocolate cookie taste than actual Oreos. And Doritos, we’re sad to say, taste no different to us than a simple bag of ‘nacho-flavored tortilla chips.’

Since switching 95 percent of our grocery shopping to Aldi—we do still relegate occasional products to other stores when necessary for a recipe ingredient—we’ve cut our grocery spending for our household by half. There are two of us, and we use about $150 of our budget each month for groceries, whereas we spent about $300 a month before making changes. We shop twice a month, planning ahead with a list to avoid forgetting items that will send us back to the store—a trap for unnecessary extra purchases that are as dangerous to your wallet as those impulse items at the checkout.

The new total is still higher than it could be. We’ve made a healthy shift in our eating, but we still allow treats in our diet, so we haven’t cut our food allowance to the bone. Still, we try to shop based on what meals we have planned, with a heavily calculated list prepped before going to the grocery store. That way we roll right down the aisles when we shop, passing by most of the impulse buy temptations. And we buy less food that gets wasted because we purchase based on what we’re already anticipating we’ll eat.

So what do we pay for common items that are part of our basic everyday diet? Take a look:

How much do you pay for these same items? Are you willing to pay less by sacrificing brand loyalty? If the answer is yes, you could save quite a bit of money that you can enjoy for something else, or you can bank that savings each month!

Let us know what you think of our basic strategy. And with us! You just might have a Culinary Confession!