When you’re in sight of a restaurant on a Friday night and see a full parking lot, that’s a good sign. When you’re walking toward the building and you spot a smokehouse with multiple chimneys and a rack inside with countless levels of fresh meat, that’s a good sign.
I’ve traveled across the state of North Carolina for years, often passing Lexington without stopping for a taste of their barbecue. On a recent trip, I decided I’d passed up the opportunity too many times, and Molly indulged me with a stop at Lexington BBQ, right off the old Business 85 in town.
We lucked out that we arrived just a few minutes before the Friday night dinner line started forming (and that was even after having to sit in terrible traffic on I-85 north of Charlotte). So we got to stroll right in and find us a seat.
I started the meal with a Cheerwine on crushed ice. Then I followed with my favorite way to start sampling any kind of North Carolina barbecue: chopped sandwich on a bun with the slaw on the side.
Let me tell you, I’ve experienced North Carolina barbecue from the mountains to the coast. I’ve tasted all sorts of flavors and textures of barbecued pork meat. The thing that strikes me about my barbecue at Lexington BBQ is that it delivered a combination right in the middle of a western North Carolina style I’ve had many times (smoky meat without a mixed-in sauce) and the eastern North Carolina style I dined on when I lived in New Bern (soft pork with a vinegary sauce).
I liked the combination, and I liked this eating spot. We could sense we were among the few non-locals in the place, and I liked that feeling. The place had an old-school feel to it: non-fancy, local art with barbecue themes hanging on the walls, and food served on disposable plates.
If you’re not a barbecue eater or have one in your group, maybe someone would enjoy the fish sandwich. Molly’s not quite the barbecue fan I am, so she likes when BBQ restaurants offer other options. Her fish sandwich was very good: flaky, fresh (and not greasy) fish on a soft and flavorful bun.
Lexington BBQ offered good food, good and efficient service, and a great local atmosphere. It’s the kind of place where strangers hold the door open for you. And we’d recommend it to you if you’re interested in sampling central North Carolina barbecue during your travels through the area.
100 Smokehouse Lane, Lexington, N.C.